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2017 Vol. 31, No. 1
Published: 14 January 2017
1
Influence of Adding Moringa Powder on Physicochemical Properties and N-Nitrosamine Contents of Fermented Sausages
FAN Xiaopan, LIU Yongjun, MA Lizhen, BI Hongxia
DOI: 10.7506/rlyj1001-8123-201701001
2017 Vol. 31 (1): 1-6 [
Abstract
] (
212
)
全文
(
240
)
7
Effects of Microwave/Ultrasonic Assisted Treatments on Fatty Acids of Dried Goat Meat
GAO Tianli, LI Linqiang, ZHANG Ting, LIU Yongfeng, ZHAO Lu
DOI: 10.7506/rlyj1001-8123-201701002
2017 Vol. 31 (1): 7-12 [
Abstract
] (
143
)
全文
(
260
)
13
Effect of Hot Air Drying Temperature on the Quality and Energy Consumption of Air-Dried Meat
RAO Weili, WANG Zhenyu, XIN Jianzeng, LI Guixia, ZHANG Dequan
DOI: 10.7506/rlyj1001-8123-201701003
2017 Vol. 31 (1): 13-18 [
Abstract
] (
303
)
全文
(
359
)
19
Effects of Ultra-High Pressure Treatment on Quality and Shelf-Life of Braised Chicken Drumsticks
JIA Fei, MIAO Wang, YAN Wenjie, LIU Yi, DAI Ruitong, LI Xingmin
DOI: 10.7506/rlyj1001-8123-201701004
2017 Vol. 31 (1): 19-24 [
Abstract
] (
189
)
全文
(
368
)
25
Changes in Volatile Flavor Compounds during Heat Processing of Cololabis saira
GONG Hui, YANG Zhen, LIU Meng, PENG Zhaohui, TIAN Ying, SHI Zhijia
DOI: 10.7506/rlyj1001-8123-201701005
2017 Vol. 31 (1): 25-31 [
Abstract
] (
144
)
全文
(
452
)
32
Flavor Compounds of Refrigerated Roasted Whole Sheep Reheated in an Electric Infrared Oven
SU Liyang, WANG Fangding, LIU Xiaojü, XING Yunxia, WEI Xiaoxi, LI Xiaonan, YANG Haiyan
DOI: 10.7506/rlyj1001-8123-201701006
2017 Vol. 31 (1): 32-36 [
Abstract
] (
178
)
全文
(
234
)
37
Simultaneous Determination of 19 Mineral Elements in Seafood by Inductively Coupled Plasma Mass Spectrometry
XIA Meng, WANG Xueting, XU Wenke, CHEN Hui, ZHANG Qian
DOI: 10.7506/rlyj1001-8123-201701007
2017 Vol. 31 (1): 37-41 [
Abstract
] (
145
)
全文
(
315
)
42
Influencing Factors and Countermeasures of the Development of the Chinese Natural Casing Industry
LIU Dengyong, WEI Fashan, GAO Na, LIU Huan, XIE Wenjia
DOI: 10.7506/rlyj1001-8123-201701008
2017 Vol. 31 (1): 42-47 [
Abstract
] (
158
)
全文
(
378
)
48
A Review of Recent Advances in the Application of DNA Barcoding in Identification of Animal Species in Highly Processed Animal-Derived Products
LING Shengnan, WU Yajun, HAN Jianxun, QIAO Xuguang, CHEN Ying
DOI: 10.7506/rlyj1001-8123-201701009
2017 Vol. 31 (1): 48-54 [
Abstract
] (
179
)
全文
(
549
)
55
Formation of Biogenic Amines during Meat Storage and Their Application in Assessment of Meat Freshness
YANG Chunting, ZHAO Xiaojuan, BAI Weidong
DOI: 10.7506/rlyj1001-8123-201701010
2017 Vol. 31 (1): 55-59 [
Abstract
] (
208
)
全文
(
605
)
60
Insight into the EU’s Food Safety Emergency Management System and Its Revelation to China
ZHANG Qiu, CHEN Hui, WANG Xueli
DOI: 10.7506/rlyj1001-8123-201701011
2017 Vol. 31 (1): 60-64 [
Abstract
] (
145
)
全文
(
402
)
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