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2016 Vol. 30, No. 4
Published: 09 April 2016
1
Effect of Addition of Enzymatic Hydrolysate of Bovine Bone into Maillard Reaction System on Volatile Aroma Composition of Beef Essence
CHENG Xiaoyu, LI Yingnan, LIU Wenying, JIA Xiaoyun
DOI: 10.15922/j.cnki.rlyj.2016.04.001
2016 Vol. 30 (4): 1-5 [
Abstract
] (
141
)
全文
(
266
)
6
Effect of Low-Temperature and High-Pressure Boiling and NaCl Addition on Protein Content and Flavor Components of Bovine Bone Broth
LIU Wenying, LI Yingnan, CHENG Xiaoyu, JIA Xiaoyun, QU Chao, LI Jiapeng, CHEN Wenhua
DOI: 10.15922/j.cnki.rlyj.2016.04.002
2016 Vol. 30 (4): 6-10 [
Abstract
] (
125
)
全文
(
226
)
11
Influence of Gradient Heating on Mutton Tenderness
Dadila·MAIMAITI, LI Fang, ZHANG Wen, YANG Zhengyu, KONG Lingming
DOI: 10.15922/j.cnki.rlyj.2016.04.003
2016 Vol. 30 (4): 11-16 [
Abstract
] (
166
)
全文
(
239
)
17
Effects of Osmotic Conditions on the Osmosis-Vacuum Microwave Drying of Tilapia Meat
LIU Bing, DUAN Zhenhua, YU Qun, LIU Yan, HU Bingyang
DOI: 10.15922/j.cnki.rlyj.2016.04.004
2016 Vol. 30 (4): 17-20 [
Abstract
] (
97
)
全文
(
226
)
21
Nutritional Analysis of Veal
CHEN Zhen, LIU Tao, GU Qianhui, LIAO Xinyan, HUANG Junyi
DOI: 10.15922/j.cnki.rlyj.2016.04.005
2016 Vol. 30 (4): 21-24 [
Abstract
] (
117
)
全文
(
304
)
25
Effects of Different Processing Methods on the Rheological Properties of Horse Fat
WANG Wenjun, YANG Zhiguo, ZHANG Yan, Adila·ADILI, LIN Min, YANG Haiyan
DOI: 10.15922/j.cnki.rlyj.2016.04.006
2016 Vol. 30 (4): 25-29 [
Abstract
] (
84
)
全文
(
181
)
30
Influence of Drying Time on Water Distribution and Quality Changes of Beef Jerky
JIANG Xiuli, DIAO Xiaoqin, KONG Baohua, XIA Xiufang, LIU Qian
DOI: 10.15922/j.cnki.rlyj.2016.04.007
2016 Vol. 30 (4): 30-34 [
Abstract
] (
172
)
全文
(
256
)
35
The Use of Near-Infrared Reflectance Spectroscopy to Identify Pork from Diannan Small-Eared Pigs and DLY Commercial Pigs
HUANG Wei, YANG Xiujuan, ZHANG Xi, CAO Zhiyong, DENG Junming, GAN Wenbin, GAO Yinghong, TAO Linli
DOI: 10.15922/j.cnki.rlyj.2016.04.008
2016 Vol. 30 (4): 35-40 [
Abstract
] (
123
)
全文
(
304
)
42
Fast Prediction of Pig Blood Parameters Using Near-Infrared Spectroscopy for Discrimination of Inferior Quality Pork
ZOU Hao, TIAN Hanyou, LIU Fei, WANG Hui, LI Wencai, LI Jiapeng, CHEN Wenhua, QIAO Xiaoling
DOI: 10.15922/j.cnki.rlyj.2016.04.009
2016 Vol. 30 (4): 42-45 [
Abstract
] (
123
)
全文
(
207
)
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