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1
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Mechanisms of Action and Application of Probiotics for the Prevention and Control of Listeria monocytogenes Biofilm Formation: An Update
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2024 Vol.38(11):64-73
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WU Tongxuan, YANG Huixuan, HU Anqi, LIU Yunge, ZHANG Yimin |
[Abstract]
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2
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Research Progress on Authentication Techniques for Foods of Animal Origin
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2024 Vol.38(11):55-63
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GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang |
[Abstract]
(105)
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3
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Research Progress on Intelligent Hydrogel and Its Application in Meat Freshness Monitoring
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2024 Vol.38(7):63-70
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LI Hai, ZHANG Qian, HU Jiayi, ZHANG Xiaoliang, WANG Chongyuan, WANG Lili, SUN Tong |
[Abstract]
(52)
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4
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Effect of High-Pressure Treatment on Stress Relaxation Characteristics of Refrigerated Tan Sheep Muscle Investigated by Cysteine Oxidative Modification Proteomics
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2024 Vol.38(6):9-18
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GAO Yurong, BU Ningxia, ZHANG Rui, WANG Suye, LIU Dunhua |
[Abstract]
(35)
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5
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Inhibitory Effect of Three Plant Essential Oils against Dominant Spoilage Bacteria in Processed Beef Steak
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2024 Vol.38(9):29-35
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RAN Cenchen, CUI Haotian, LIU Yazhi, YANG Yi, MU Junchen, WANG Qingling |
[Abstract]
(72)
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(271)
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6
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Research Progress on Flavor Compounds and Their Formation Pathways in Poultry Meat and Its Products
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2024 Vol.38(8):72-78
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YAN Xi, WANG Xinran, LI Cheng, WANG Jiaxin, WANG Xiaoyan, LIU Ziye, LIU Meiyu |
[Abstract]
(64)
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(251)
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7
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Freshness Discrimination of Chilled Pork with Fluorescent Indicator Labels Based on Lightweight Convolutional Neural Network
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2024 Vol.38(6):60-70
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CHEN Danni, ZHU Lei, WANG Lin, GAO Xiaoguang, ZHU Chenxin, DENG Wenjing, CHEN Bochao |
[Abstract]
(43)
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8
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Effects of High Hydrostatic Pressure and Boiling Treatments on the Quality of Tropical Sea Cucumber
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2025 Vol.39(1):25-33
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WU Meiyi, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHOU Fang, LIU Weifeng, ZHANG Yehui, NAN Haijun, CHEN Xiaoying, HUANG Lihua |
[Abstract]
(50)
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(211)
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9
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Optimization of Ultrasonic-Assisted Extraction of Citronella Essential Oil and Its Effect on Keeping Freshness of Gold Pomfret
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2024 Vol.38(7):48-54
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WU Yiduo, HU Zhiheng, LU Zijing, WU Meiyan, HANG Yuyu, CHEN Yaoxian, HU Yaqin |
[Abstract]
(42)
[HTML 0 KB][PDF 2959 KB]
(196)
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10
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A Review on the Color Problems of Fresh and Cooked Dark, Firm, and Dry (DFD) Beef and Recent Research Developments on Them
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2024 Vol.38(12):63-70
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ZHANG Yi, LIANG Rongrong, YANG Xiaoyin, YANG Chuancao, WANG Xiangyan, LI Xiangyuan |
[Abstract]
(41)
[HTML 0 KB][PDF 1985 KB]
(151)
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11
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Effect of Different Additives on the Quality and Uric Acid-Lowering Potential of Surimi Gels
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2025 Vol.39(1):1-8
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CAO Shuning, YIN Tao, LIU Ru, HUANG Qilin, MA Huawei, HU Yang, LIU Youming, YOU Juan |
[Abstract]
(99)
[HTML 0 KB][PDF 3147 KB]
(151)
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12
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Effects of Hypoxia on Oxidative Damage and Glucose Metabolism in Rainbow Trout Muscle
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2024 Vol.38(9):1-7
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HU Ao, GUO Bingbing, SONG Xiangyue, ZHAO Manman, XIONG Guangquan, WANG Lan, CHEN Sheng, WU Wenjin, SHI Liu, QIAO Yu, CHEN Lang, GUO Xiaojia, LI Wei |
[Abstract]
(74)
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(117)
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13
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Quality Change of Thai-Style Boneless Chicken Feet during Storage and Establishment of Shelf-Life Prediction Model
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2025 Vol.39(1):58-63
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ZHANG Hongjuan, CHEN Jinyu, CHU Haoqi, CHENG Zhouzhou, LI Yang, CHAI Min, GUO Saiqin, XU Qiaolin |
[Abstract]
(60)
[HTML 0 KB][PDF 3063 KB]
(110)
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14
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Effects of Co-fermentation with Kocuria rhizophila and Lactiplantibacillus plantarum on Sausage Quality and Bacterial Community
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2025 Vol.39(2):1-10
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CHEN Junfei, SHEN Hui, ZHANG Keming, TANG Huihua, HU Yongjin, XIAO Hua, LI Hong, LIU Biqin, SHI Qiao |
[Abstract]
(68)
[HTML 0 KB][PDF 3606 KB]
(108)
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15
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A Review of Technologies for Freshness Detection of Meat and Meat Products
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2025 Vol.39(1):64-71
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HOU Zhixuan, ZHANG Duoduo, YAO Pingbo, LIU Yongfeng |
[Abstract]
(69)
[HTML 0 KB][PDF 1711 KB]
(106)
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16
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Meat Quality Characteristics of Kazakh Sheep
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2024 Vol.38(12):1-6
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BAI Feng, YU Lijuan, MAERZIYA·Yasen, AMINIGULI·Abulaizi, ZHANG Kai, YILIJIANG·Tuohetaerbieke, WANG Hongxian, LUO Chunyan, ZHANG Yuntao, NULIMANGULI·Abula, ZHANG Yanhua |
[Abstract]
(54)
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(105)
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17
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Effect of Frozen Storage Time on the Color and Oxidative Stability of Lamb Rolls
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2024 Vol.38(12):48-54
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LI Zhicheng, XU Yujuan, ZHOU Hui, WANG Zhaoming, FANG Hongmei, XU Baocai |
[Abstract]
(44)
[HTML 0 KB][PDF 2609 KB]
(103)
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18
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Effects of Rigor Mortis and Salt Content on Gel Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi
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2025 Vol.39(1):18-24
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ZHANG Yaqi, XU Wanjun, ZHAN Shuai, BAO Yulong |
[Abstract]
(42)
[HTML 0 KB][PDF 3693 KB]
(102)
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19
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Research Progress on the Deterioration Mechanism and Preservation Technologies for Aquatic Products
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2024 Vol.38(12):55-62
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CUI Shan, LIU Kai, SUN Meijun, YANG Jiahua, ZHANG Dan, KANG Chunyu, ZHAO Chunqing |
[Abstract]
(54)
[HTML 0 KB][PDF 2179 KB]
(98)
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20
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Metagenomic Analysis of Microbial Contamination and Genetic Information in Cooked Chicken Feet Products
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2024 Vol.38(11):1-11
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SONG Sheng, GUO Kunpeng, HAO Qin, WANG Fang, YAN Li, LI Zheng, ZHANG Jihong |
[Abstract]
(184)
[HTML 0 KB][PDF 3149 KB]
(93)
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21
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Analysis of Changes in Protein Secondary Structure during Thermal Beef Processing by Two-Dimensional Correlated Infrared Spectroscopy
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2024 Vol.38(8):1-7
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XIE Anguo, WANG Tingmin, ZHANG Qinhua, LI Chao, WANG Mansheng |
[Abstract]
(75)
[HTML 0 KB][PDF 7110 KB]
(92)
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22
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Effects of Effective Microorganisms Culture on the Quality of Puffer Fish Meat
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2024 Vol.38(12):13-19
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PEI Yuxuan, YUAN Ronglu, LI Jiarong, ZHU Jikun, LU Naiyan, TANG Xue |
[Abstract]
(59)
[HTML 0 KB][PDF 2099 KB]
(92)
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23
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Research Progress on the Effects of Drying Methods on the Eating Quality of Dried Meat Products
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2025 Vol.39(1):72-81
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LI Wen, ZHOU Yu, DU Qingfei, FANG Hongmei, CHEN Conggui |
[Abstract]
(74)
[HTML 0 KB][PDF 2260 KB]
(88)
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24
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Optimization of Processing Conditions for Precooked Shrimp Cake Using Response Surface Methodology
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2024 Vol.38(12):34-41
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WANG Yiquan, LIU Cikun, LI Xuepeng, LI Jianrong, XU Li, DONG Hao, WANG Jinmei, WEI Zhengpeng, JI Guangren |
[Abstract]
(58)
[HTML 0 KB][PDF 4076 KB]
(83)
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25
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Effects of Different Curing Methods on the Quality of Prepared Sharpbelly
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2024 Vol.38(11):23-27
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ZHANG Yuanyuan, KANG Zhuangzhuang, LIU Chang, ZHANG Guodong, XIAO Fugang |
[Abstract]
(132)
[HTML 0 KB][PDF 2278 KB]
(77)
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26
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Application of New Microbial Detection Techniques in Meats: An Update
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2025 Vol.39(2):46-54
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XIONG Yinghan, LI Chongyan, LI Ruolin, WU Rao, ZHOU Zhiwei, SUN Honghu, SUN Qun |
[Abstract]
(36)
[HTML 0 KB][PDF 2753 KB]
(76)
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27
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Isolation, Identification, Virulence Genes and Drug Susceptibility of Bacillus cereus from Low-Temperature Chicken Sausage
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2025 Vol.39(2):25-32
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DU Long, YANG Yuheng, TANG Wenxiang, XIAO Yapei, SUN Zhilan, LIU Fang, WANG Daoying |
[Abstract]
(44)
[HTML 0 KB][PDF 3313 KB]
(75)
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28
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A Review of Factors Influencing the Freshness of Meat and Meat Products and Methods for Its Control
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2025 Vol.39(2):55-66
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LUO Li, XU Su, FU Sheng, TAO Guangcan |
[Abstract]
(38)
[HTML 0 KB][PDF 5763 KB]
(73)
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29
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Effect of Refrigeration Time on Changes in Biogenic Amine Contents in Large Yellow Croaker and Pomfret
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2024 Vol.38(11):41-46
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LU Zhuyang, SHAO Biao, WANG Linlin, XU Jingjing, ZHANG Xia, LI lingyu, SHEN Lei |
[Abstract]
(92)
[HTML 0 KB][PDF 2374 KB]
(72)
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30
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Research Progress on Quality Evaluation and Preservation Methods of Ostrich Meat
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2024 Vol.38(11):47-54
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ZHANG Xuemei, JIN Manqin, FAN Jiaxing, CHEN Changsong, XUE Wentong |
[Abstract]
(81)
[HTML 0 KB][PDF 1810 KB]
(72)
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