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1
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Status Quo, Problems and Future Prospects of Prepared Dishes
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2022 Vol.36(9):37-42
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WANG Wei, ZHANG Rui, ZHANG Jiamin, WU Zhoulin |
[Abstract]
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2
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Research Progress on the Effect of Lactobacillus plantarum on the Flavor of Fermented Meat Products
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2023 Vol.37(9):70-75
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ZHANG Xinbin, HU Weidong, LI Junran, ZHANG Qian |
[Abstract]
(95)
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(2968)
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3
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Research and Application of Fat Substitutes in Meat Products
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2023 Vol.37(10):57-65
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WANG Yang, LI Beibei, CHEN Sengao, YANG Chaoyue, ZHU Qiujin, ZHOU Ying |
[Abstract]
(158)
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(2757)
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4
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Research Progress in Rapid Detection of Tetracycline Using Fluorescent Nanoprobes
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2023 Vol.37(7):60-70
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YAN Zhiyu, ZHOU Shuai, YAO Zhiyi |
[Abstract]
(104)
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(2411)
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5
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Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
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2023 Vol.37(5):72-80
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CHEN Ziting, CHEN Mengting, SUN Zhida |
[Abstract]
(194)
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(2190)
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6
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Mechanisms of Action and Application of Probiotics for the Prevention and Control of Listeria monocytogenes Biofilm Formation: An Update
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2024 Vol.38(11):64-73
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WU Tongxuan, YANG Huixuan, HU Anqi, LIU Yunge, ZHANG Yimin |
[Abstract]
(86)
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(1619)
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7
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Comparison of Veterinary Drug Residue Limits in Beef in China and Abroad and A Review of Chinese Testing Standards
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2023 Vol.37(6):65-73
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LIU Zhongying, WANG Xiaoping, ZHU Minmin, TAN Yanan, HE Yexin, WANG Xin |
[Abstract]
(115)
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(1600)
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8
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Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products
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2022 Vol.36(8):57-65
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ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun |
[Abstract]
(152)
[HTML 0 KB][PDF 2083 KB]
(1593)
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9
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Advances in Pickering Emulsions Stabilized by Myofibrillar Proteins
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2024 Vol.38(4):51-61
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LU Lijuan, SHEN Hui, QI Wenhui, ZHANG Zhisheng, SHU Ying, WANG Han, ZHANG Xu, YANG Qingrui, YANG Tianyi |
[Abstract]
(42)
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(1538)
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10
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Advance in pH-Sensitive Food Freshness Indicator and Its Applications in Food Quality Monitoring
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2022 Vol.36(11):52-59
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LIU Yong，LI Li |
[Abstract]
(110)
[HTML 0 KB][PDF 1734 KB]
(1516)
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11
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Research Progress on Quality Evaluation, Storage and Preservation of Chicken Meat
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2023 Vol.37(7):45-51
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CHEN Jiayu, HAN Chunyuan, XIAO Yu, YAO Jiannan, LIU Yongfeng |
[Abstract]
(111)
[HTML 0 KB][PDF 1588 KB]
(1247)
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12
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Determination of Adrenergic Drug Residues in Pork by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry
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2023 Vol.37(3):21-27
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LIU Yongjun, LI Ting, LIU Hongbin, LEI Chunjuan |
[Abstract]
(183)
[HTML 47 KB][PDF 3314 KB]
(1032)
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13
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Optimization of Fermentation Conditions for Chondroitinase Production by Pseudarthrobacter sp. PL-410
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2023 Vol.37(9):21-29
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XIAO Mengyuan, LI Pinglan, WU Ruiyun |
[Abstract]
(79)
[HTML 0 KB][PDF 4164 KB]
(991)
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14
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Comparative Effects of Three Antioxidants on Lipid Oxidation and Volatile Flavor Components of Dry-Cured Spanish Mackerel
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2023 Vol.37(4):21-28
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GE Yinggang, CUI Kexin, CHEN Hui, LIU Nan, SUN Yong, XI Rui, WANG Dajun, ZHOU Deqing, SUN Guohui |
[Abstract]
(176)
[HTML 0 KB][PDF 2779 KB]
(984)
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15
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Research Progress of Lipidomics in Meat
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2022 Vol.36(10):57-63
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Lü Jingxiu, HAN Tingting, LIU Yu, JIANG Tao, LI Pengpeng, WANG Daoying |
[Abstract]
(174)
[HTML 0 KB][PDF 1681 KB]
(954)
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16
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Progress in the Preparation and Functional Evaluation of Animal Derived Immune-Active Peptides
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2023 Vol.37(10):49-56
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XI Liqin, YANG Junna, LI Jiapeng, LIU Li, FU Lijun, ZHANG Xin, WANG Shouwei |
[Abstract]
(80)
[HTML 0 KB][PDF 2435 KB]
(932)
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17
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Development of Proofman-Ladder-Shape Melting Temperature Isothermal Amplification Method for Detection of Pig-Derived Components in Meat Products
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2023 Vol.37(3):28-32
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WANG Borui, XU Dandan, GU Menglin, YAO Wei, WANG Yao, XIAO Fugang, WANG Deguo |
[Abstract]
(140)
[HTML 46 KB][PDF 2111 KB]
(919)
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18
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Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon
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2023 Vol.37(5):1-10
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ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao |
[Abstract]
(183)
[HTML 0 KB][PDF 4136 KB]
(895)
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19
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Progress in Multi-omics Research on Flavor Formation Mechanism in Fermented Aquatic Foods
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2022 Vol.36(9):43-50
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CHEN Jian, WANG Wanwan, LI Huan, WANG Feifei, FU Linglin, DONG Ke, JIA Linyu, WANG Yanbo |
[Abstract]
(199)
[HTML 0 KB][PDF 2010 KB]
(857)
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20
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Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
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2022 Vol.36(9):58-64
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LI Zekun, LI Linqiang, LIU Yongfeng |
[Abstract]
(188)
[HTML 0 KB][PDF 1794 KB]
(816)
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21
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Effect of Sodium Bicarbonate on the Characteristics and Quality of Meat Products: A Review
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2023 Vol.37(6):51-56
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WANG Wei, WEN Yu, ZHANG Rui, BAI Ting, ZHANG Jiamin, JI Lili, WU Zhoulin, TANG Chun, GAO Ying |
[Abstract]
(173)
[HTML 0 KB][PDF 2089 KB]
(816)
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22
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Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
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2023 Vol.37(4):61-68
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XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao |
[Abstract]
(158)
[HTML 0 KB][PDF 2268 KB]
(777)
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23
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Research Progress on Authentication Techniques for Foods of Animal Origin
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2024 Vol.38(11):55-63
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GUO Yaning, LIU Yaxuan, ZHOU Jian, LI Kai, LI Liang |
[Abstract]
(105)
[HTML 0 KB][PDF 2208 KB]
(746)
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24
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Food Antifreeze Agents: Mechanism of Action and Application to Meat Products
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2023 Vol.37(11):50-55
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WANG Zhe, WANG Xiaowen, ZHANG Xinxiao, WANG Lingjuan, QIN Xiaojuan, XU Weimin, WANG Daoying, ZOU Ye |
[Abstract]
(86)
[HTML 0 KB][PDF 1924 KB]
(744)
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25
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Progress in Research on the Effect of Sodium on Meat Product Quality and Sodium Reduction Technologies
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2022 Vol.36(7):61-68
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RUI Litong, LI Haijing, ZHANG Tingting, GUO Qi, LI Zihao, XIA Xiufang |
[Abstract]
(268)
[HTML 0 KB][PDF 1845 KB]
(698)
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26
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Progress in the Application of Plant Essential Oil Combined with Non-Thermal Sterilization Techniques in the Preservation of Meat Products
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2023 Vol.37(1):46-52
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SHI Dongxue, HAN Ge, LIU Qian, CHEN Qian, KONG Baohua |
[Abstract]
(135)
[HTML 0 KB][PDF 1415 KB]
(610)
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27
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Effect of Cooking Time on the Quality of Low-Temperature Ready-to-Eat Duck Breast Meat
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2023 Vol.37(6):21-28
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HE Junjie, CAO Chuanai, KONG Baohua, ZHAO Weiyan, LI Yuangang, JI Yunlong, LIU Qian |
[Abstract]
(123)
[HTML 0 KB][PDF 3355 KB]
(584)
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28
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Differences in Meat Quality Characteristics of 10 Different Sheep Breeds in Hotan, Xinjiang
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2023 Vol.37(4):7-12
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WANG Jing, WANG Quanfeng, LIU Li, JIANG Xiaomei, YANG Huiguo |
[Abstract]
(227)
[HTML 0 KB][PDF 1626 KB]
(574)
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29
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Formulation Optimization of Edible Film for Tilapia Packaging
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2023 Vol.37(9):30-38
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MENG Xiaohua |
[Abstract]
(97)
[HTML 0 KB][PDF 4649 KB]
(566)
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30
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Mechanism of Adsorption of Volatile Flavor Compounds by Proteins, Lipids and Their Interaction in Meat Products: A Review
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2023 Vol.37(4):41-47
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NIE Ruotong, WEI Xiangru, ZHANG Dequan, WANG Zhenyu, LIU Huan |
[Abstract]
(195)
[HTML 0 KB][PDF 2826 KB]
(561)
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