Meat Research

Office Online

Journal Online

Other articles related with "TS254.4":

	17	LIU Bing, DUAN Zhenhua, YU Qun, LIU Yan, HU Bingyang
		Effects of Osmotic Conditions on the Osmosis-Vacuum Microwave Drying of Tilapia Meat
		Meat Research 2016 Vol.30 (4): 17-20 [Abstract] (125) [HTML 1 KB] [PDF 1590 KB] (246)

	21	GONG Hui, YANG Zhen, LI Mengyao, LIU Meng, LI Shaopeng, WANG Shouwei
		Changes in Physicochemical Properties of Meat from Two Different Tuna Varieties during Frozen Storage at Non-Ultralow Temperatures and Correlation Analysis
		Meat Research 2016 Vol.30 (2): 21-25 [Abstract] (136) [HTML 1 KB] [PDF 1834 KB] (411)

	26	YANG Zhen, GONG Hui, SHI Zhijia, LIU Meng, LI Shaopeng, GUI Chunsheng
		Effect of Frozen Storage Temperature on the Quality of Tuna Used for Raw Consumption
		Meat Research 2016 Vol.30 (2): 26-30 [Abstract] (144) [HTML 1 KB] [PDF 1777 KB] (246)

	24	ZU Xiaoyan, LI Xin, LIAO Tao, GENG Shengrong, WANG Lan, QIAO Yu, WANG Weiqiong, XIONG Guangquan
		Tenderization of Perch Meat with Compound Phosphate, Calcium Chloride and Papain
		Meat Research 2015 Vol.29 (10): 24-27 [Abstract] (136) [HTML 1 KB] [PDF 2101 KB] (301)

	20	XIANG Yang, ZHOU Changyi, SU Guocheng
		Effect of Combined Natural Preservatives on Volatile Compound of Chilled Pork
		Meat Research 2015 Vol.29 (6): 20-24 [Abstract] (144) [HTML 1 KB] [PDF 1239 KB] (301)

	33	HUANG Yayu, HUO Yunlong, Jean-Fran?ois HOCQUETTE, MENG Qingxiang
		French Experience in Development of Beef Cattle Industry
		Meat Research 2015 Vol.29 (2): 33-39 [Abstract] (144) [HTML 1 KB] [PDF 1611 KB] (422)

	28	QIN Na;SONG Yongling;LUO Yongkang
		Fish Storage and Preservation:A Review
		Meat Research 2014 Vol.28 (12): 28-32 [Abstract] (164) [HTML 1 KB] [PDF 1132 KB] (1027)

	18	JIAO Wei-zhen;CHEN Si-lu;ZHANG Zhi-chao;LI Ping-lan
		Isolation, Identification and Growth Prediction of Dominant Spoilage Bacteria in Cold-Stored Sturgeon under Vacuum Condition
		Meat Research 2014 Vol.28 (6): 18-21 [Abstract] (133) [HTML 1 KB] [PDF 1731 KB] (420)

	30	DONG Yu-ying;SUN Xiao-long;JIN Ying;LI Guan-hao;Li Yu-lin;LIANG Cheng-yun
		Yellow Cattle Industry in Yanbian, Northeast China’s Jilin Province:Development and Prospects
		Meat Research 2014 Vol.28 (6): 30-33 [Abstract] (152) [HTML 1 KB] [PDF 1112 KB] (569)

	50	LIANG Huan-qiu;ZHAO Bing;GONG Bing-de;CHEN Pei;LI Yuan-zhi
		Recent Progress in the Research of Hurdle Factors for Freshwater Fish Preservation
		Meat Research 2014 Vol.28 (5): 50-53 [Abstract] (128) [HTML 1 KB] [PDF 1306 KB] (407)

	57	LIN Huan;WANG Hai-bin;CHEN Ji-wang;XU Wei
		Progress in Standards and Nutritional Evaluation Methods for Low-Sodium-Salt Foods
		Meat Research 2014 Vol.28 (5): 57-60 [Abstract] (121) [HTML 1 KB] [PDF 1289 KB] (393)

	25	ZHANG Zhi-chao;GUI Meng;LI Ping-lan
		Advances in Specific Spoilage Organisms in Fish and Their Applications
		Meat Research 2014 Vol.28 (3): 25-30 [Abstract] (151) [HTML 1 KB] [PDF 1419 KB] (305)

	1	SONG Zhi-qiang;LIU Chao-qun;HOU Wen-fu
		Establishment and Validation of Predictive Model of Brochothrix thermosphacta from Grass Carp Fish Fillet
		Meat Research 2013 Vol.27 (5): 1-4 [Abstract] (109) [HTML 1 KB] [PDF 2068 KB] (314)

	37	LI Xinjian
		Study on Crawfish Accounts with Edible Coatings Preservative
		Meat Research 2011 Vol.25 (1): 37-39 [Abstract] (189) [HTML 1 KB] [PDF 2673 KB] (242)

	32	ZENG Hui;DONG Shiyuan
		Quorum Sensing and New Strategies of Aquatic Products Preservation
		Meat Research 2010 Vol.24 (9): 32-35 [Abstract] (127) [HTML 1 KB] [PDF 2851 KB] (183)

	78	LI Yinta;LI Yujin;CHEN Yingxiang;SHAO Rending
		Production Process of Instant Fresh Sea Cucumber
		Meat Research 2010 Vol.24 (6): 78-81 [Abstract] (129) [HTML 1 KB] [PDF 3600 KB] (284)

	77	GUO Yuhua;LI Yujin;WU Xinying
		Technology of Salmon Dried Fish Floss
		Meat Research 2010 Vol.24 (3): 77-78 [Abstract] (181) [HTML 1 KB] [PDF 2648 KB] (349)

	18	YAO Lei;LUO Yongkang;SHEN Huixing
		Surimi Products' Gel Properties and Its Development
		Meat Research 2010 Vol.24 (2): 18-22 [Abstract] (137) [HTML 1 KB] [PDF 2632 KB] (1023)

	13	FU Cuiping;MA Lizhen;LIU Hui;ZHANG Yarong
		Optimization of technique conditions to Improve the Solubility of Catfish Edible Meat Meal by Using Response Surface Analysis
		Meat Research 0 Vol. (): 13-18 [Abstract] (77) [HTML 1 KB] [PDF 0 KB] (62)

	13	FU Cuiping;MA Lizhen;LIU Hui;ZHANG Yarong
		Optimization of technique conditions to Improve the Solubility of Catfish Edible Meat Meal by Using Response Surface Analysis
		Meat Research 2009 Vol.23 (12): 13-18 [Abstract] (99) [HTML 1 KB] [PDF 6522 KB] (166)

	80	QU Nan;ZHENG Mingyong;ZHAO Yuanhui
		Research Progress on Gel Properties of Surimi
		Meat Research 2009 Vol.23 (10): 80-84 [Abstract] (138) [HTML 1 KB] [PDF 1878 KB] (637)

	42	CAI Ting;ZOU Jia;LUO Yongkang;SHEN Huixing
		Nondestructive Physical Methods Differentiates Unfrozen from Frozen-thawed Grouper (Epinephelus drummondhayi)
		Meat Research 2009 Vol.23 (8): 42-44 [Abstract] (157) [HTML 1 KB] [PDF 915 KB] (172)

	84	GUO Yuhua;LI Yujin;WU Xinying
		Advances on the Research of Food Originated from Mussel
		Meat Research 2009 Vol.23 (5): 84-87 [Abstract] (137) [HTML 1 KB] [PDF 470 KB] (599)

	34	FANG Lei
		The Research of Fruit-fish Cake
		Meat Research 2009 Vol.23 (3): 34-36 [Abstract] (141) [HTML 1 KB] [PDF 306 KB] (275)

	12	QIU Lianlian;XIE Chao
		The Technology of Recreation Foodstuff Produces of Anglerfish Skin by Microwave Puffing
		Meat Research 2009 Vol.23 (1): 12-13 [Abstract] (151) [HTML 1 KB] [PDF 399 KB] (279)

	38	YE Dan;XIE Chao
		The New Materials Processing Technology of the Read-to-eat Holothuria Products
		Meat Research 2008 Vol.22 (10): 38-40 [Abstract] (139) [HTML 1 KB] [PDF 185 KB] (281)

	43	Li Cheng;Shen Xiao-ling;Gu An-chao
		Freshness Keeping Effect of Ozone-water Treatment on Fillets during Refrigeration Storage
		Meat Research 2008 Vol.22 (4): 43-48 [Abstract] (118) [HTML 1 KB] [PDF 424 KB] (169)

	38

		Meat Research 1997 Vol.11 (2): 38-39 [Abstract] (87) [HTML 1 KB] [PDF 151 KB] (246)

	64	LI Xin, WANG Lan, DING Anzi, QIAO Yu, SHI Liu, WU Wenjin, XIONG Guangquan
		Changes in Physicochemical Properties and Microstructure of Channel Catfish (Ietalurus punetaus) Fillets Quick Frozen with Liquid Nitrogen or Liquid Ammonia
		Meat Research 0 Vol. (): 64-69 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

First page | Prev page | Next page | Last page

Page 4 of 4, 119 records

Tel: 010-83155446/47/48/49/50　Fax: 010-83155436　E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.