贻贝食品的研究进展

doi:10.7506/rlyj1001-8123-200905019

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Abstract Mussel, a highly flavoured and nutrition food ,is a kind of common shellfish in the coastal area and are widely consumed by the people.This paper introduces the types of mussels, distribution, nutritional value and the research and developments of mussel functions and mussel product .The prospects of mussel food were also analysed.

Key words： mussel food exploitation

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TS254.4

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	Articles by authors
	GUO Yuhua
	LI Yujin
	WU Xinying

Cite this article:

GUO Yuhua,LI Yujin,WU Xinying. Advances on the Research of Food Originated from Mussel[J]. Meat Research, 2009, 23(5): 84-87.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200905019 OR https://www.rlyj.net.cn/EN/Y2009/V23/I5/84

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