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| Technology of Salmon Dried Fish Floss |
| GUO Yuhua;LI Yujin;WU Xinying |
| Group of Taixiang，Food and Nutrition Research Institute of Shandong Province Marine,Shandong Rongcheng 264309，China) |
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Abstract Abstract: Salmon，also known as redfish or chum salmon，belongs to highly migratory fish stocks of cold-water. In this paper, studying on technology of salmon dried fish floss not only has opened up a new way for salmon processing to promote health and rapid development of the salmon farming industry,but also developed a healthy, nutritious, delicious food for children to meet the growing market demand.
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Received: 30 June 2017
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2010, Vol. 24 
