群体感应与水产品保藏新策略

doi:10.7506/rlyj1001-8123-201009008

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Abstract This paper briefly introduces the quorum sensing system, analyzes quorum sensing system and correlation with aquatic products spoilage, and new strategies for aquatic products preservation based on quorum sensing system. the new idea was provided for the further research on preservation of aquatic products.

Key words： quorum sensing signaling molecules aquatic products preservation inhibitor

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TS254.4

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	Articles by authors
	ZENG Hui
	DONG Shiyuan

Cite this article:

ZENG Hui,DONG Shiyuan. Quorum Sensing and New Strategies of Aquatic Products Preservation[J]. Meat Research, 2010, 24(9): 32-35.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-201009008 OR https://www.rlyj.net.cn/EN/Y2010/V24/I9/32

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