Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.5":
49
Nutritional Value and Scientific Edibleness of Pork
Meat Research 2003 Vol.17 (2): 49-50 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
31 KB] (
1186
)
17
Yao Yongfang
Reaction of Nitrite During Wet Preserving of Beef
Meat Research 2001 Vol.15 (3): 17-17 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
177 KB] (
499
)
24
Yang Longjiang
The R7S of Low Fat Meat Products
Meat Research 2001 Vol.15 (2): 24-26 [
Abstract
] (
94
) [
HTML
1 KB] [
PDF
147 KB] (
303
)
12
Luo Xin Huang Ming Hu Tiejun
Effects of Electrical Stimulation on Aging Speed and Changes of Ultrastructure of Beef
Meat Research 2001 Vol.15 (1): 12-14 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
326 KB] (
278
)
14
Guo Songlin
Trace Nutrients and Pork Quality
Meat Research 2000 Vol.14 (2): 14-16 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
180 KB] (
368
)
17
Yang Longjiang
Properties of Muscle and Effects of Intercellular Fat on Them
Meat Research 2000 Vol.14 (2): 17-19 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
138 KB] (
176
)
20
Jiang Kailian
Analysis of Glycogen and VB1 in Pale Muscle
Meat Research 2000 Vol.14 (2): 20-21 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
89 KB] (
170
)
28
Long Long
Technology and Quality Control for Soft-packed Spiced Donkey Meat
Meat Research 2000 Vol.14 (2): 28-29 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
89 KB] (
234
)
30
Zhang Ququan
A New Technology for Barbecued Meat Products
Meat Research 2000 Vol.14 (2): 30-30 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
167 KB] (
421
)
31
Dai Shulin
Technology for Pei Xian Dog Meat in Soft-shelled Turtle Soup
Meat Research 2000 Vol.14 (2): 31-32 [
Abstract
] (
164
) [
HTML
1 KB] [
PDF
84 KB] (
199
)
45
A Study on Shelf life Extension for Rabbit Meat Jerk,with Garlic
Meat Research 2000 Vol.14 (1): 45-46 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
97 KB] (
381
)
14
Zhu Qinlong
Effect of V_E on Preventing Quality Dropping for Pork
Meat Research 1999 Vol.13 (4): 14-17 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
183 KB] (
159
)
18
Ma Meihu
A Preliminary Study on the Tenderizing Technology for Beef
Meat Research 1999 Vol.13 (4): 18-21 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
196 KB] (
326
)
20
Sa lina;He Yinfeng;Bai Ying;Wei Jun
A Study on the Technology of a New Style Dried Meat Floss
Meat Research 1999 Vol.13 (3): 20-20 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
76 KB] (
528
)
21
Li Jianguo;Xie Wenfeng;Yu Changqing
Preparation of A Beer Poultry Product
Meat Research 1999 Vol.13 (3): 21-22 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
136 KB] (
327
)
23
Wang Wei;Guo Xiaoqiang
A Study on the Technology for Dengying Dried Rabbit Meat
Meat Research 1999 Vol.13 (3): 23-25 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
177 KB] (
223
)
26
Ma Lizhen;Jiang Fuhu;Liu Huiping;Liu Runsheng
A New Technology for Roast Mutton
Meat Research 1999 Vol.13 (3): 26-27 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
68 KB] (
377
)
28
Liu Zhanmin;Jiang Aimin;Lian Xijun;Zhang Hua;Ma Junyue
A New Technology for Industrialized Production of Mei Cai Kou Rou
Meat Research 1999 Vol.13 (3): 28-29 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
152 KB] (
217
)
30
Qin Xiaowei
Technology for Preparation of the Blood Sausage
Meat Research 1999 Vol.13 (3): 30-30 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
124 KB] (
209
)
40
Zeng Kai;fang Li;Hongjun;Li Zhengguo;Ming jian
Effcxts of Organic Acid and Tea Polyphenol on QualityCharacterics of Preserved Duck Meat
Meat Research 1999 Vol.13 (1): 40-43 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
223 KB] (
272
)
4
Meat Research 1998 Vol.12 (4): 4-7 [
Abstract
] (
94
) [
HTML
1 KB] [
PDF
127 KB] (
527
)
27
Meat Research 1998 Vol.12 (4): 27-28 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
496 KB] (
210
)
31
Meat Research 1998 Vol.12 (4): 31-32 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
113 KB] (
222
)
5
Meat Research 1998 Vol.12 (3): 5-8 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
152 KB] (
759
)
9
Meat Research 1998 Vol.12 (3): 9-11 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
141 KB] (
212
)
12
Meat Research 1998 Vol.12 (3): 12-14 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
27 KB] (
181
)
15
Meat Research 1998 Vol.12 (3): 15-16 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
213 KB] (
390
)
19
Wang Wei
Studies and Development of a Novel Roasted Rabbit Meat
Meat Research 1998 Vol.12 (3): 19-20 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
410 KB] (
254
)
21
Meat Research 1998 Vol.12 (3): 21-22 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
412 KB] (
267
)
13
Wang Wei
The lnfluece of Different Processing Methods on theProperties of Cured Rabbit Meat Produsts
Meat Research 1998 Vol.12 (2): 13-16 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
149 KB] (
241
)
First page
|
Prev page
|
Next page
|
Last page
Page 18 of 20, 581 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
