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Properties of Muscle and Effects of Intercellular Fat on Them |
Yang Longjiang |
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Abstract In this artcle,properties of swine muscle are discussed from the point of view of fat .In addition,the effect of fat on the muscle properties is also expounded.
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GE Yinggang, CUI Kexin, CHEN Hui, LIU Nan, SUN Yong, XI Rui, WANG Dajun, ZHOU Deqing, SUN Guohui. Comparative Effects of Three Antioxidants on Lipid Oxidation and Volatile Flavor Components of Dry-Cured Spanish Mackerel[J]. Meat Research, 2023, 37(4): 21-28. |
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