软包装五香驴肉生产工艺及质量控制

doi:10.7506/rlyj1001-8123-200002012

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Abstract The processing technology & principles as well as control of the critical steps and technological parameters for Softpacked Spiced Donkey Meat are detailed.

Key words： Spiced Donkey Meat technology quality control

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TS251.5

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002012 OR https://www.rlyj.net.cn/EN/Y2000/V14/I2/28

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