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Other articles related with "TS251.5":
27
FENG Ting;SUN Jing-xin;LIU Gong-ming;HUANG Ming;LEI Tian-tian;XU Xing-lian;QIAO Chang-ming
Effects of Different Cooling Methods and Coating Types on the Quality of Chicken
Meat Research 2014 Vol.28 (4): 27-31 [
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118
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1620 KB] (
316
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0
WANG Nan, TAN Yang, LIU Deng-yong
Cultural Deposits and Scientific Connotation of Barbecue
Meat Research 2014 Vol.28 (2): 0-0 [
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112
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4853 KB] (
368
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12
ZHANG Wen-jie;CHENG Ting-ting;SUN Bao-zhong;ZHANG Jia-cheng;LI Haipeng;LIU Xuan;DANG Xin
Analysis of Characteristic Description for Commercial Baby Meat Puree
Meat Research 2014 Vol.28 (2): 12-15 [
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140
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1550 KB] (
315
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1
CHEN Bing-ying;JIN Ye;YUAN Qian;WANG De-bao;ZHANG Hong-bo
Influence of Different Chilling Methods on Meat Quality of Hulunbeir Sheep
Meat Research 2014 Vol.28 (1): 1-3 [
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171
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1 KB] [
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1278 KB] (
292
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12
ZHANG Gen-sheng;SI Miao-fei;HOU Jing;ZHANG Ming-dong
Optimization of Fermentation Parameters for the Production of Vacuum Packaged Carp Jerky
Meat Research 2014 Vol.28 (1): 12-16 [
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138
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1 KB] [
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1847 KB] (
280
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19
XIA Xin-wu;WANG Wu;CHEN Cong-gui;DONG Qi;JIN Xiao-li
Effect of Tangerine Peel on the Formation of Heterocyclic Aromatic Amines in Baked Beef Jerky
Meat Research 2013 Vol.27 (11): 19-23 [
Abstract
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173
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1 KB] [
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1631 KB] (
328
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24
YANG Jun-na;WANG Hui;LIU Wei;QU Chao;CHEN Wen-hua
Optimization of Ultra-High Pressure Parameters for Preserving Beef Quality Using Response Surface Methodology
Meat Research 2013 Vol.27 (11): 24-29 [
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131
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1 KB] [
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4357 KB] (
348
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1
HE Fan;WANG Zhen-yu;CHEN Li-juan;RAO Wei-li;LIAO Guo-zhou;ZHANG De-quan
Physico-chemical Property of Yunnan Dry-Cured Beef during the Static Curing Process
Meat Research 2013 Vol.27 (8): 1-4 [
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145
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1 KB] [
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1682 KB] (
288
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25
ZHANG Li;SUN Bao-zhong
Relationship of Muscle Fiber Types with Physiological Metabolism, Growth Performance and Meat Quality
Meat Research 2013 Vol.27 (8): 25-30 [
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152
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1 KB] [
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1813 KB] (
560
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53
ZHANG Hong;HUANG Feng
Quality Formation and Maintenance during Production of Prepared Meat Cuisines
Meat Research 2013 Vol.27 (7): 53-57 [
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152
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1 KB] [
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2389 KB] (
582
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14
LIU Yang;ZANG Ming-wu;ZHANG Ying-yang
Technology Optimization of Air-drying and Ripening for Langshan Chicken
Meat Research 2013 Vol.27 (6): 14-18 [
Abstract
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122
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1 KB] [
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2547 KB] (
216
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44
NIE Yuan-yang;LI Lu;WEN Wen-ting;XIA Bai-xue;SUN Qun
Recent Progress on Application of Exogenous Proteases for Beef Tenderization
Meat Research 2013 Vol.27 (6): 44-48 [
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162
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1 KB] [
PDF
1593 KB] (
668
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5
LIU Ying-ying;LUO Rui-ming;LU Jun-yi;HU Cong
Predictive Modelling of Quality Changes and Pseudomonas Growth during Chilled Storage of Mutton
Meat Research 2013 Vol.27 (5): 5-9 [
Abstract
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101
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1 KB] [
PDF
2536 KB] (
308
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17
XU Qian;ZHU Qiu-jin;YE Chun;WANG Wen-xiu
LF-NMR Studies of Variations of Different Water States during Controlled Freezing Point Storage of Beef
Meat Research 2013 Vol.27 (5): 17-21 [
Abstract
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122
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1731 KB] (
520
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31
LANG Yu-miao;SHA Kun;LI Hai-peng;SUN Bao-zhong;ZHOU Nan;LIU Fei;DANG Xin
Comparative Analysis of Quality Characteristics of Beef from Chinese Cultivated Breeds
Meat Research 2013 Vol.27 (5): 31-35 [
Abstract
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100
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1 KB] [
PDF
1486 KB] (
550
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10
ZHANG Li;LI Yan-mei;SUN Bao-zhong;YU Qun-li
Application of Edge Detection and Binarization for Beef Grading
Meat Research 2013 Vol.27 (4): 10-14 [
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113
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1 KB] [
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2997 KB] (
303
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15
HE Jing;YAO Zheng;WANG Lu;DU Qing-fei;CHEN Cong-gui
Effect of Lotus Leaf Powder on the Quality of Pork Sausages
Meat Research 2013 Vol.27 (4): 15-19 [
Abstract
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133
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1 KB] [
PDF
1930 KB] (
263
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28
ZHANG Gen-sheng;WEI Dong-shan;WANG Yue;DING Wan-ying
Effect of Main Raw Materials on Gel Properties and Sensory Quality of Pork Balls
Meat Research 2013 Vol.27 (4): 28-31 [
Abstract
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172
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1 KB] [
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1908 KB] (
377
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32
WANG Lu;XU Zuo-zheng;ZHOU Yan-zi;FANG Hong-mei;CHEN Cong-gui
Effect of Substitution Ratio of CaCl2 for NaCl on Qualities of Pork Jerky with Argy Wormwood
Meat Research 2013 Vol.27 (4): 32-35 [
Abstract
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136
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1 KB] [
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1795 KB] (
312
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1
YAO Zheng;HE Jing;WANG Lu;DU Qing-fei;SUN Gao-jun;CHEN Cong-gui
Effect of Substitution Ratio of CaCl2 for NaCl on the Quality of Chrysanthemum Pork Sausages
Meat Research 2013 Vol.27 (3): 1-4 [
Abstract
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112
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1 KB] [
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1817 KB] (
254
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37
TAO Liang;JIANG Qi-yu;MA Yuan-yuan;LIAO Ju-xing;FANG Ao-huan;HUANG Ai-xiang
Preservation of Chilled Buffalo Meat
Meat Research 2013 Vol.27 (3): 37-41 [
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107
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1 KB] [
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1778 KB] (
458
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25
LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
Meat Research 2013 Vol.27 (2): 25-28 [
Abstract
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141
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1 KB] [
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1342 KB] (
403
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32
JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
Recent Advances in Research on Nutritional Value and Processing of Venison
Meat Research 2013 Vol.27 (2): 32-36 [
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114
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1400 KB] (
1125
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17
QIAO Liang;ZHANG Kun-sheng;REN Yun-xia
Effects of Food Gums and Thawing Methods on the Quality of Quick-Frozen Sausages
Meat Research 2013 Vol.27 (1): 17-20 [
Abstract
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131
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1 KB] [
PDF
1880 KB] (
306
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21
YI Qing-yan;DONG Yu-ying;MA Jian;ZHAN Feng-jun;LIANG Cheng-yun
Improvement of Quality Grades of Yanbian Yellow Cattle Carcass and Comparison of Meat Quality of Different Grades
Meat Research 2013 Vol.27 (1): 21-24 [
Abstract
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156
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1 KB] [
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2455 KB] (
445
)
25
SONG Zhao-jun;YUAN Cheng-wei;PAN Run-shu;MA Han-jun;LIU Xi;LI Dong;MA Rui-fen
Optimization of Preservative Formulation for Cool Fresh Prepared Kung Pao Chicken
Meat Research 2013 Vol.27 (1): 25-29 [
Abstract
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167
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1 KB] [
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2065 KB] (
392
)
30
ZHANG Gen-sheng;LIU Na;ZOU Ying;WANG Yue;WEI Dong-shan
Optimal Seasoning Recipe for Quick-Frozen Sauced Duck Breast
Meat Research 2013 Vol.27 (1): 30-34 [
Abstract
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152
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1 KB] [
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2542 KB] (
332
)
42
FAN Guo-hua;TAO Le-ren;ZHANG Qing-gang;ZHANG Ting-yu;CAI Mei-yan
Application of Four Preservation Technologies to Preserve Soft Frozen Pork in Refrigerator
Meat Research 2013 Vol.27 (1): 42-45 [
Abstract
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163
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1 KB] [
PDF
2050 KB] (
493
)
12
WANG Ya-shu-qian;QIN Ke-xin;XU Jing-wen;FAN Ya-xiong;ZHANG Ya-nan;ZHANG Gen-sheng
Optimization of Conditions for Lactic Acid Bacterial Fermentation of Beef
Meat Research 2012 Vol.26 (11): 12-15 [
Abstract
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217
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1 KB] [
PDF
2087 KB] (
307
)
9
ZHU Sheng-gang；ZHONG Yu-hu；HUAN Yan-jun
Effect of Sorbic Alcohol on the Quality of Prepared Minced Meat Products
Meat Research 2012 Vol.26 (10): 9-12 [
Abstract
] (
146
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1 KB] [
PDF
881 KB] (
424
)
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