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Other articles related with "TS251":
12
Research on Vacuum Frying Improving the Quality of Dried Beef
Meat Research 2003 Vol.17 (4): 12-14 [
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230
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1 KB] [
PDF
71 KB] (
448
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15
Change and Quality Management of Meat During Refrigeration
Meat Research 2003 Vol.17 (4): 15-17 [
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192
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1 KB] [
PDF
87 KB] (
219
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18
Roasting in Meat Processing
Meat Research 2003 Vol.17 (4): 18-19 [
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192
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1 KB] [
PDF
70 KB] (
662
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20
Processing Technology of Fermented Sausage
Meat Research 2003 Vol.17 (4): 20-22 [
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178
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HTML
1 KB] [
PDF
89 KB] (
513
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23
Technology and Processing Key of Cooked Duck
Meat Research 2003 Vol.17 (4): 23-25 [
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208
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1 KB] [
PDF
67 KB] (
474
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26
Processing Technology of Stewed Pig Tail
Meat Research 2003 Vol.17 (4): 26-27 [
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169
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1 KB] [
PDF
73 KB] (
230
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28
Common Problems and Strategy of Poultry Processing
Meat Research 2003 Vol.17 (4): 28-29 [
Abstract
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188
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HTML
1 KB] [
PDF
50 KB] (
215
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34
Application of Carrageenan in Meat Products
Meat Research 2003 Vol.17 (4): 34-35 [
Abstract
] (
194
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HTML
1 KB] [
PDF
54 KB] (
829
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36
Application of Emulsifying Agent in Meat Processing
Meat Research 2003 Vol.17 (4): 36-36 [
Abstract
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181
) [
HTML
1 KB] [
PDF
55 KB] (
580
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37
Path of Microorganism Contamiation in Meat Products and Its Preventive Strategy
Meat Research 2003 Vol.17 (4): 37-39 [
Abstract
] (
220
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HTML
1 KB] [
PDF
72 KB] (
752
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40
Comprehensive Control of Salmonella in Frozen Pork
Meat Research 2003 Vol.17 (4): 40-41 [
Abstract
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199
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HTML
1 KB] [
PDF
71 KB] (
187
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42
Identification of Common Disease and Testing Key of Pork after Slaughtering
Meat Research 2003 Vol.17 (4): 42-42 [
Abstract
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177
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HTML
1 KB] [
PDF
49 KB] (
3364
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43
Analisys and Identification of Reasons of Some Abnormal Meat
Meat Research 2003 Vol.17 (4): 43-45 [
Abstract
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228
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HTML
1 KB] [
PDF
55 KB] (
313
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46
Differentiation and Test of Foot-and-Mouth Disease and Hydatid of Pig
Meat Research 2003 Vol.17 (4): 46-47 [
Abstract
] (
186
) [
HTML
1 KB] [
PDF
49 KB] (
340
)
48
Determining Nitrite in Meat Products by Discoloration spectrophotometry
Meat Research 2003 Vol.17 (4): 48-49 [
Abstract
] (
207
) [
HTML
1 KB] [
PDF
87 KB] (
281
)
50
Antisepticise and packaging of Meat Products
Meat Research 2003 Vol.17 (4): 50-51 [
Abstract
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175
) [
HTML
1 KB] [
PDF
55 KB] (
276
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52
Common Problems and Maintenance of Vacuum Tumbler
Meat Research 2003 Vol.17 (4): 52-52 [
Abstract
] (
266
) [
HTML
1 KB] [
PDF
20 KB] (
434
)
12
Meat Color And Tenderness
Meat Research 2003 Vol.17 (3): 12-14 [
Abstract
] (
214
) [
HTML
1 KB] [
PDF
79 KB] (
343
)
15
The Factors Affecting the Content of Biogenic Amines in Fermented Sausage
Meat Research 2003 Vol.17 (3): 15-17 [
Abstract
] (
191
) [
HTML
1 KB] [
PDF
78 KB] (
244
)
23
Research on Rabbit Meat Products
Meat Research 2003 Vol.17 (3): 23-24 [
Abstract
] (
225
) [
HTML
1 KB] [
PDF
51 KB] (
363
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26
Chinese Traditional Cooked Meat Products With Brand-loyal-Beijing Roast Duck
Meat Research 2003 Vol.17 (3): 26-27 [
Abstract
] (
226
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HTML
1 KB] [
PDF
48 KB] (
516
)
28
The Influence of Baosehong to the Forming and Preserving Color of Cantonese Style Sausage
Meat Research 2003 Vol.17 (3): 28-30 [
Abstract
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222
) [
HTML
1 KB] [
PDF
85 KB] (
220
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31
The Application and Research on Oat Brain in Western Style Sausage
Meat Research 2003 Vol.17 (3): 31-31 [
Abstract
] (
172
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HTML
1 KB] [
PDF
59 KB] (
395
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34
Ciassification and Sensory Inspection of Pig
Meat Research 2003 Vol.17 (3): 34-35 [
Abstract
] (
194
) [
HTML
1 KB] [
PDF
44 KB] (
685
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36
Identification of the Meat commonly Found in the Market
Meat Research 2003 Vol.17 (3): 36-36 [
Abstract
] (
177
) [
HTML
1 KB] [
PDF
50 KB] (
298
)
37
Development and Utilizatin of Blood in Animal and Poultry
Meat Research 2003 Vol.17 (3): 37-40 [
Abstract
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202
) [
HTML
1 KB] [
PDF
94 KB] (
540
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41
The Production and Application of Edible Animal Blood Plasma
Meat Research 2003 Vol.17 (3): 41-43 [
Abstract
] (
202
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HTML
1 KB] [
PDF
73 KB] (
235
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15
It Is Producing Acid Rather Than Eliminating Acid
Meat Research 2003 Vol.17 (2): 15-15 [
Abstract
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189
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HTML
1 KB] [
PDF
22 KB] (
256
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16
Zhou Jie
Study Summary of the Meat Flavor
Meat Research 2003 Vol.17 (2): 16-18 [
Abstract
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234
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HTML
1 KB] [
PDF
64 KB] (
1153
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19
Wang Wei
Hurdle Effect and Optimizing Processing of Fermented Sausage
Meat Research 2003 Vol.17 (2): 19-22 [
Abstract
] (
263
) [
HTML
1 KB] [
PDF
106 KB] (
347
)
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