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| Study Summary of the Meat Flavor |
| Zhou Jie |
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Abstract Meat is the important resource of essential element for the demand of human being,such as protein,fat,vitamin. The categories of flavor element contained in meat and forming of flavor element as well as the factors to effect meat flavor are simply introduced in this article.
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| [1] |
SHI Rongrong, HUANG Qi, TAN Hongyuan, WANG Shizhe, QIAO Yu, XIONG Guangquan, WU Qian, SHI Liu, PAN Fuwen. Effects of Different Sterilization Methods on the Flavor of Ready-to-Eat Crayfish (Procambarus clarkii)[J]. Meat Research, 2026, 40(7): 47-55. |
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2003, Vol. 17 
