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中文
Meat Research
2003
,
Vol. 17
Issue (4)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200304020
Packaging & Storage
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Antisepticise and packaging of Meat Products
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200304020
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[1]
LI Jianfang, LIU Chang, CAO Meng, XU Danhe, ZHANG Yun, ZHOU Feng.
Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
[J]. Meat Research, 2026, 40(7): 56-64.
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2003, Vol. 17 Issue (4): 50-51 DOI: 10.7506/rlyj1001-8123-200304020
