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Meat Research
2003
,
Vol. 17
Issue (4)
: 43-45
DOI
: 10.7506/rlyj1001-8123-200304017
Quality inspection
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Analisys and Identification of Reasons of Some Abnormal Meat
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200304017
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https://www.rlyj.net.cn/EN/Y2003/V17/I4/43
[1]
KANG Shuai, REN Xiaopu, PENG Zengqi.
Progress in Techniques for Mutton Traceability and Authentication
[J]. Meat Research, 2023, 37(4): 48-53.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2003, Vol. 17 Issue (4): 43-45 DOI: 10.7506/rlyj1001-8123-200304017
