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Other articles related with "TS207.3":
56
WANG Shouyun, YUAN Mingmei, FENG Cong, FENG Xuesong, JIANG Hong
Recent Advances in Identification Techniques for Meat Adulteration
Meat Research 2017 Vol.31 (4): 56-61 [
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35
HUANG Wei, YANG Xiujuan, ZHANG Xi, CAO Zhiyong, DENG Junming, GAN Wenbin, GAO Yinghong, TAO Linli
The Use of Near-Infrared Reflectance Spectroscopy to Identify Pork from Diannan Small-Eared Pigs and DLY Commercial Pigs
Meat Research 2016 Vol.30 (4): 35-40 [
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148
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2798 KB] (
378
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39
MA Wei, CHENG Li, SHAN Yi, WANG Haibo, WEI Shujuan, YANG Chunyu
Application of Terahertz Science and Technology in Food Quality and Safety Research
Meat Research 2015 Vol.29 (11): 39-43 [
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159
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716
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30
MIAO Li, LI Zhijuan, WANG Shan, ZHANG Xiuping, CHEN Jing
Establish and Application of a Real-Time Fluorescence-Based Polymerase Chain Reaction Assay for Detection of Bovine-Derived Materials in Meat Products
Meat Research 2015 Vol.29 (9): 30-33 [
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131
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1 KB] [
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1499 KB] (
250
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31
JIN Hongguo, Lü Xin, LI Le, LIU Hualin, LI Tingting
Determination of 6 Heavy Metals in Meat and Meat Products by Inductively Coupled Plasma-Mass Spectrometry after Microwave Digestion
Meat Research 2015 Vol.29 (4): 31-34 [
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224
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1317 KB] (
416
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20
LIU Qian, WU Xinxin, JIA Zhixin, SHEN Wanyi, LI Jihui
Determination of Benzo(α)pyrene in Smoked Sausage by Liquid Chromatography
Meat Research 2015 Vol.29 (3): 20-22 [
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182
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1345 KB] (
267
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31
BAI Yifan;GONG Hui;ZHANG Ruimei;YANG Zhen;QIAO Xiaoling
Detection of Flavor Compounds in the Broth during Cooking of Sauced Beef by Electronic Nose
Meat Research 2014 Vol.28 (11): 31-33 [
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144
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1341 KB] (
508
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38
GONG Hui;SHI Zhijia;YANG Zhen;TIAN Hanyou;QIAO Xiaoling
Rapid Detection of Flavor Compounds in Spiced Beef with Different Cooking Times by Electronic Nose
Meat Research 2014 Vol.28 (11): 38-41 [
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137
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1437 KB] (
593
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37
HU Hong-hai;ZHANG Hong
Recent Progress in the Research of Zinc Protoporphyrin IX Formation in Nitrite-Free Dry-Cured Meat Products
Meat Research 2014 Vol.28 (5): 37-40 [
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128
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1 KB] [
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1623 KB] (
336
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54
YAN Xiao-xia;QIN Feng-xian;HU Tie-jun;SUN Rao;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;YOU Li-xin;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua
Current Situation of Venison Processing and Utilization
Meat Research 2014 Vol.28 (5): 54-56 [
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136
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1 KB] [
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1294 KB] (
629
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31
HUANG Wei;YANG Xiu-juan;ZHANG Yan-ming;HUANG Yu;TAO Lin-li
Recent Progress in the Application of Near Infrared Spectroscopy in Qualitative Identification of Meat Products
Meat Research 2014 Vol.28 (1): 31-34 [
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144
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1 KB] [
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1459 KB] (
344
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11
ZHOU Tong;LI Jia-peng;TIAN Han-you;YANG Jun-na;ZOU Hao;QIAO Xiao-ling
A RT-PCR Method for Quantitative Determination of Pork-Derived Ingredients in Meat and Meat Products
Meat Research 2013 Vol.27 (12): 11-15 [
Abstract
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141
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2064 KB] (
697
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1
LIAO Guo-zhou;WANG Gui-ying;CHENG Zhi-bin;JIA Jun-jing;GE Chang-rong
Proteomic Analysis of Tengchong Snowcock Muscles in Yunnan
Meat Research 2013 Vol.27 (7): 1-5 [
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112
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3651 KB] (
270
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48
HU-Honghai;ZHANG-Hong;ZHANG-Xue
Research and Application of Superheated Steam in Prepared Meat Food Processing
Meat Research 2013 Vol.27 (7): 48-52 [
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202
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2340 KB] (
1154
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17
XU Qian;ZHU Qiu-jin;YE Chun;WANG Wen-xiu
LF-NMR Studies of Variations of Different Water States during Controlled Freezing Point Storage of Beef
Meat Research 2013 Vol.27 (5): 17-21 [
Abstract
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119
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1731 KB] (
518
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44
SHI Jing;WANG Yi-qian;WU Fu-ping;GUO Yang
Recent Progress on Analytical Methods for Ractopamine in Foods of Animal Origin
Meat Research 2013 Vol.27 (4): 44-47 [
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157
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1 KB] [
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1382 KB] (
670
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12
LIU Yong-jun;JIANG Yan-bin
Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC
Meat Research 2012 Vol.26 (12): 12-15 [
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331
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1 KB] [
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1689 KB] (
339
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16
ZHOU Tong;LI Jia-peng;ZOU Hao;TIAN Han-you;YANG Jun-na;QIAO Xiao-ling
Effect of Primers and Temperature on Quantitative Determination of Chicken-Derived Ingredients in Blood Curd
Meat Research 2012 Vol.26 (11): 16-19 [
Abstract
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139
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1 KB] [
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1640 KB] (
238
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26
SHI Zhi-jia；Lü Yu；ZANG Ming-wu；QIAO Xiao-ling
Effects of Sample Specifications on Results of Determination of Texture Profile Analysis Parameters of Sausages
Meat Research 2012 Vol.26 (10): 26-29 [
Abstract
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155
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1 KB] [
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944 KB] (
329
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21
LI Qiang;CAI Li-peng;ZHANG Yan
High Throughput GPC/GC/MS Determination of 20 Phthalate Esters in Meat Products
Meat Research 2012 Vol.26 (7): 21-24 [
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124
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650 KB] (
313
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24
LIN Hui;YAN Chun-rong;XU Chun-xiang;LU Jian
Determination of Benzo(a)pyrene in Meat Products by HPLC with Solid-Phase Extraction
Meat Research 2012 Vol.26 (6): 24-27 [
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158
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181 KB] (
316
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21
ZHANG Shuo，WANG Yu-tian，MENG Xin
Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
Meat Research 2012 Vol.26 (4): 21-23 [
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193
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259 KB] (
232
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40
QU Jia-huan，MA Ji，SUN Da-Wen，WU Di，ZENG Xin-an
Researches and Applications of Hyperspectral Imaging in Food Industry （Ⅰ）
Meat Research 2012 Vol.26 (4): 40-45 [
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171
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PDF
498 KB] (
360
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5
SHEN Li，ZHANG Li-jun，XU Bai-qiu
Changes in Volatile Flavor Components of Frozen Oyster during Thawing
Meat Research 2012 Vol.26 (3): 5-8 [
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150
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1 KB] [
PDF
170 KB] (
309
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39
ZONG Wan-li
Determination of Dehydroacetic Acid in Meat Products by Capillary GC
Meat Research 2012 Vol.26 (3): 39-41 [
Abstract
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127
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1 KB] [
PDF
171 KB] (
247
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35
KAI Han，KONG Bao-hua
Application of Near Infrared Reflectance Spectroscopy in Meat Industry
Meat Research 2011 Vol.25 (9): 35-39 [
Abstract
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129
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1 KB] [
PDF
176 KB] (
334
)
47
XUAN Wei，WANG Jun，WANG Xiu-yue，ZHANG Huai-guang
Progress in Research on Detection Techniques for Food Safety
Meat Research 2011 Vol.25 (9): 47-51 [
Abstract
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140
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1 KB] [
PDF
203 KB] (
574
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30
ZONG Wan-li;LIU Yin-cai
Determination of Clenbuteroli Hydrochloride in Sausages by High Performance Liquid Chromatography
Meat Research 2011 Vol.25 (4): 30-32 [
Abstract
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144
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1 KB] [
PDF
180 KB] (
269
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43
WAN Ke-hui;JIN Hong-guo;ZHANG Ya-wei;TIAN Rui-hua;ZHU Yi;GAO Fei-fei
Advance in Application of Ion Chromatography to Determination of Polyphosphates in Meat
Meat Research 2011 Vol.25 (3): 43-45 [
Abstract
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125
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1 KB] [
PDF
166 KB] (
246
)
49
JIANG Li-shi
Electronic Tongue in the Sensory Evaluation of Food
Meat Research 2011 Vol.25 (2): 49-52 [
Abstract
] (
153
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1 KB] [
PDF
198 KB] (
880
)
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