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| Current Situation of Venison Processing and Utilization |
| YAN Xiao-xia;QIN Feng-xian;HU Tie-jun;SUN Rao;LIU Jing;WANG Zhao-hui;ZHANG Feng-kuan;YOU Li-xin;YU Yan;LIU Fang;MA Jin-xi;ZHANG Tie-hua |
| 1. Deer Industry in Jilin Province Engineering Research Center, Changchun 130000, China; 2. Jilin Entry-Exit Inspection and
Quarantine Bureau, Changchun 130000, China; 3. Jilin Agricultural University, Changchun 130000, China;
4. Changchun University of Science and Technology, Changchun 130000, China; 5. Jilin University, Changchun 130000, China |
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Abstract In China, deer is an important economic animal. No part of deer goes to waste; the antler, antler base and blood have been demonstrated to have high nutritional value. However, to date venison has been utilized scarcely. This review focuses on the current situation of deer meat processing and related products as well as future development and market prospects.
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2014, Vol. 28 
