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| Recent Progress on Analytical Methods for Ractopamine in Foods of Animal Origin |
| SHI Jing;WANG Yi-qian;WU Fu-ping;GUO Yang |
| Zhangjiagang Entry-Exit Inspection and Quarantine Bureau, Zhangjiagang 215600, China |
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Abstract As a hormone additive, ractopamine can not only produce side effects in animals, but also affect consumer
health. In recent years, there have been many reports on detectable levels of ractopamine in import and export animalderived
food products. This review presents the recent progress on analytical techniques (including newly emerging ones) for
ractopamine in animal-derived food, aimed at providing references for the determiantion and safety quality of ractopamine in
animal-derived food.
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2013, Vol. 27 
