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Other articles related with "TS207":
45
SONG Yong-qing et al.
The Detection of three β-Excitant Residue in Meats by GC/MS
Meat Research 2007 Vol.21 (11): 45-49 [
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237
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1 KB] [
PDF
350 KB] (
659
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50
ZHOU Ben-qian
Quality measuring of western smoked ham
Meat Research 2007 Vol.21 (11): 50-52 [
Abstract
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236
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HTML
1 KB] [
PDF
231 KB] (
371
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40
MA Ai-jin
The Difference Of Veterinary Residue Standard in Food
Meat Research 2007 Vol.21 (10): 40-43 [
Abstract
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231
) [
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1 KB] [
PDF
348 KB] (
317
)
19
Gao Lin;Xu Xinglian;Zhou Guanghong
A review of PCR Technology Used for Species Identification of Raw Meat in Food
Meat Research 2006 Vol.20 (10): 19-21 [
Abstract
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210
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1 KB] [
PDF
119 KB] (
526
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25
Meat Research 2006 Vol.20 (10): 25-28 [
Abstract
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238
) [
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1 KB] [
PDF
35 KB] (
626
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47
Meat Research 2006 Vol.20 (6): 47-50 [
Abstract
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216
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HTML
1 KB] [
PDF
152 KB] (
388
)
29
Zhou Hong-chen;Yan Qiu-cheng;Tian Xiao-lin;Zhu Tao
Rapid Determination of Animal Food Safety and the Application of ELISA
Meat Research 2006 Vol.20 (3): 29-32 [
Abstract
] (
269
) [
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1 KB] [
PDF
104 KB] (
439
)
34
Zhou Zhenghong;Deng bin;Lin Baoyin
New study on the analysis testing methods of Chloramphenicols residues
Meat Research 2006 Vol.20 (2): 34-38 [
Abstract
] (
258
) [
HTML
1 KB] [
PDF
132 KB] (
332
)
41
Du Hongxia;He Zhifei;Li Hongjun
Study on the development of nitrite's detective technology in foods
Meat Research 2006 Vol.20 (1): 41-45 [
Abstract
] (
265
) [
HTML
1 KB] [
PDF
158 KB] (
1172
)
39
Tian Xia;Li Yuanzhao;Zhang Peizheng
Pollution Actuality and Manipulative Measures Aiming at Listeria Seeligeri
Meat Research 2005 Vol.19 (7): 39-42 [
Abstract
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242
) [
HTML
1 KB] [
PDF
323 KB] (
467
)
43
Meat Research 2005 Vol.19 (6): 43-44 [
Abstract
] (
203
) [
HTML
1 KB] [
PDF
198 KB] (
431
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33
Lin Rongquan
Pre-slaughter Inspection,Post-slaughter Examination and Prevention & Cure for Porcine Streptomycosis
Meat Research 1999 Vol.13 (3): 33-35 [
Abstract
] (
236
) [
HTML
1 KB] [
PDF
118 KB] (
213
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36
Zhu Benzhi
Examination of Pathological Changes of the Pork Carcass Skin,and Disposal
Meat Research 1999 Vol.13 (3): 36-37 [
Abstract
] (
209
) [
HTML
1 KB] [
PDF
125 KB] (
243
)
34
Meat Research 1998 Vol.12 (3): 34-35 [
Abstract
] (
205
) [
HTML
1 KB] [
PDF
61 KB] (
316
)
36
Meat Research 1998 Vol.12 (3): 36-37 [
Abstract
] (
171
) [
HTML
1 KB] [
PDF
241 KB] (
420
)
43
Meat Research 1998 Vol.12 (2): 43-44 [
Abstract
] (
183
) [
HTML
1 KB] [
PDF
148 KB] (
398
)
45
Yingmin Jia,Ling Wang,Zide Zhang,Huixuan Li,Zhizhou Chen
Analysis and Evaluation of Fresh Targets of Market Beef
Meat Research 1998 Vol.12 (2): 45-48 [
Abstract
] (
291
) [
HTML
1 KB] [
PDF
168 KB] (
527
)
49
Meat Research 1998 Vol.12 (2): 49-50 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
532 KB] (
209
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51
Meat Research 1998 Vol.12 (2): 51-51 [
Abstract
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235
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1 KB] [
PDF
67 KB] (
182
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44
Meat Research 1998 Vol.12 (1): 44-46 [
Abstract
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190
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HTML
1 KB] [
PDF
465 KB] (
209
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50
Meat Research 1997 Vol.11 (4): 50-51 [
Abstract
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155
) [
HTML
1 KB] [
PDF
103 KB] (
210
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52
Meat Research 1997 Vol.11 (4): 52-52 [
Abstract
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201
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HTML
1 KB] [
PDF
409 KB] (
160
)
38
Meat Research 1996 Vol.10 (2): 38-38 [
Abstract
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198
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HTML
1 KB] [
PDF
82 KB] (
178
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40
ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming
A Review of Meat Traceability Technology Based on SNP Markers
Meat Research 0 Vol. (): 40-45 [
Abstract
] (
200
) [
HTML
1 KB] [
PDF
0 KB] (
79
)
47
LIU Ruixi, QIMEICIREN, LI Jiapeng, WEI Yixuan, LI Jinchun, WANG Shouwei
Identification of Dangxiong Alpine Yak Meat by Single Nucleotide Polymorphism-Based Multiplex Real-Time Fluorescent Quantitative Polymerase Chain Reaction
Meat Research 0 Vol. (): 47-52 [
Abstract
] (
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HTML
1 KB] [
PDF
0 KB] (
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58
ZHANG Yu, WANG Bin, NIU Jizhe, DONG Dandan, WANG Lianfang, MAO Hongqian, GUO Baikun, LI Gang
Determination of Nitroimidazole Residues in Chicken by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Meat Research 0 Vol. (): 58-63 [
Abstract
] (
) [
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1 KB] [
PDF
0 KB] (
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