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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 38-38
DOI
: 10.7506/rlyj1001-8123-199602017
Operation Management
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Received:
25 December 2017
:
TS207.4
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602017
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https://www.rlyj.net.cn/EN/Y1996/V10/I2/38
[1]
YANG Chao, YU Tao, JIANG Xiaobing.
Inhibition of Weissella viridescens Fermentation Broth on Listeria monocytogenes and Its Application in Chilled Pork Preservation
[J]. Meat Research, 2021, 35(4): 51-56.
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1996, Vol. 10 Issue (2): 38-38 DOI: 10.7506/rlyj1001-8123-199602017
