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中文
Meat Research
1998
,
Vol. 12
Issue (2)
: 49-50
DOI
: 10.7506/rlyj1001-8123-199802020
Quality inspection
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Received:
20 December 2017
PACS:
TS207
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199802020
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https://www.rlyj.net.cn/EN/Y1998/V12/I2/49
[1]
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin.
Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production
[J]. Meat Research, 2026, 40(1): 58-66.
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