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Other articles related with "TS201.1":
70
WANG Panpan
Design of Food Formulation
Meat Research 2010 Vol.24 (7): 70-77 [
Abstract
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129
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1 KB] [
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3392 KB] (
329
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82
GUAN Junfeng;LI Ruicheng
Advances of Research of the Ultrasound Technique Applied in Meat Processing
Meat Research 2010 Vol.24 (7): 82-85 [
Abstract
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155
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1 KB] [
PDF
2682 KB] (
601
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6
CHEN Qiliang, SHI Jie, PENG Zengqi, ZHAO Ning, WANG Zhanggui, JIN Hongguo, WANG Rongrong
Study on the Nutritional Ingredient and Processing Characteristics of the Semitendinosus
Meat Research 2010 Vol.24 (6): 6-9 [
Abstract
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134
) [
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1 KB] [
PDF
2935 KB] (
336
)
10
HU Na;QIAO Meiliang;LIU Yi;MA Changwei
Functional Properties of Emulsion-Type Pigskin Collagen
Meat Research 2010 Vol.24 (6): 10-14 [
Abstract
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151
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1 KB] [
PDF
2945 KB] (
416
)
55
SHEN Jiachuan
Supercritical Carbon Dioxide Extraction
Meat Research 2010 Vol.24 (6): 55-59 [
Abstract
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130
) [
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1 KB] [
PDF
2709 KB] (
334
)
24
WEI Yanjie;YANG Bin
Modification of Food Proteins
Meat Research 2010 Vol.24 (5): 24-27 [
Abstract
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149
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HTML
1 KB] [
PDF
2667 KB] (
799
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62
WANG Panpan
Functionality of Food Protein
Meat Research 2010 Vol.24 (5): 62-71 [
Abstract
] (
156
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HTML
1 KB] [
PDF
3455 KB] (
2293
)
13
JI Hongfei;LU Jingfeng;CAI Kezhou;CHENG Yuming
Study on Improving Pork Tenderness with Composite Tenderizer
Meat Research 2010 Vol.24 (4): 13-17 [
Abstract
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136
) [
HTML
1 KB] [
PDF
7117 KB] (
46
)
18
SHI Bingxin;DONG Qingli;LIU Baolin;LI Yuanyuan
Improvement of Water Holding Capacity of the Beef by Food Thickeners
Meat Research 2010 Vol.24 (4): 18-20 [
Abstract
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153
) [
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1 KB] [
PDF
3790 KB] (
219
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65
ZHU Wenhui;BU Ying;LI Yujin
Progress in Study of Cholesterol-degrading
Meat Research 2010 Vol.24 (4): 65-68 [
Abstract
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128
) [
HTML
1 KB] [
PDF
5390 KB] (
233
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69
ZHOU Qi;MA Meihu
Research of Microwave Treatment on Quality of Cooked Beef
Meat Research 2010 Vol.24 (4): 69-74 [
Abstract
] (
136
) [
HTML
1 KB] [
PDF
7904 KB] (
33
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75
YU Ling;BU Ying;WEI Zhengpeng
The Application Study of Irradiation on Aquatic Products
Meat Research 2010 Vol.24 (4): 75-78 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
6065 KB] (
197
)
79
LU Xiubin;CHEN feng
Application of High-voltage Pulsed Electric Field(HPEF) in Food Industry
Meat Research 2010 Vol.24 (4): 79-81 [
Abstract
] (
140
) [
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1 KB] [
PDF
4514 KB] (
257
)
21
WANG Yonglin;ZHAO Jiansheng
Correlation Activity of Metmyoglobin Reductase with Meat Color Stability
Meat Research 2010 Vol.24 (3): 21-25 [
Abstract
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122
) [
HTML
1 KB] [
PDF
2930 KB] (
360
)
31
ZHANG Lijuan;WU Mingwen;ZHAO Delu;CAI Kezhou;CHEN Weitao;CHENG Yuming
Functional Properties of Porcine Blood Peptides
Meat Research 2010 Vol.24 (3): 31-35 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
3239 KB] (
392
)
40
CHEN Zhuocheng;GUO Shangguang;ZHOU Quan;JIANG Aimin;YOU Chuzhen;XIE Min;LI Junguang;YU Zhong;HUANG Zuokun
The Effect of Hsian-tsao on Storage Characteristics of Pasteurized Beef Ham
Meat Research 2010 Vol.24 (3): 40-44 [
Abstract
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111
) [
HTML
1 KB] [
PDF
3578 KB] (
218
)
53
XIA Yuwei;LI Kaixiong;SUN Baozhong;JIA Entang;MA Changwei
Prediction of Weight and Percent of Retail Cuts of Kerchin Cattle
Meat Research 2010 Vol.24 (3): 53-57 [
Abstract
] (
126
) [
HTML
1 KB] [
PDF
3181 KB] (
487
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69
JIA Chen;LI Yuan;LIU Yi;DAI Ruitong
Application of Ohmic Heating in the Meat Industry
Meat Research 2010 Vol.24 (3): 69-72 [
Abstract
] (
117
) [
HTML
1 KB] [
PDF
2560 KB] (
413
)
73
SHI Xuewei;CHENG Weidong;JXIAO Jing;ZHOU Hong
Extraction of Protein from Degreased Grape Seed
Meat Research 2010 Vol.24 (3): 73-76 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
2510 KB] (
405
)
12
LI Sen;WANG Ping
The Application of Hybrid Solar Drying Room in the Processing Traditional Curing Meat Products
Meat Research 2010 Vol.24 (2): 12-14 [
Abstract
] (
123
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HTML
1 KB] [
PDF
2339 KB] (
235
)
16
WANG Lina;HUANG Suzhen
Research Progress About Collagen
Meat Research 2010 Vol.24 (1): 16-22 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
11123 KB] (
40
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23
SHANG Zuping
Reorganization of Meat Poducts
Meat Research 2010 Vol.24 (1): 23-25 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
5099 KB] (
223
)
30
ZHANG Lili;LI Xingwu
Development of Microwave Puffed Pork Products
Meat Research 2010 Vol.24 (1): 30-33 [
Abstract
] (
118
) [
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1 KB] [
PDF
5612 KB] (
225
)
46
LIU Xiaoxiao;HUA Jingzhong;LI Shujin;PING Yuxin;LIANG Chengyun
Hot and Chilled Meat Shelf-life of Yanbian Yellow Cattle
Meat Research 2010 Vol.24 (1): 46-50 [
Abstract
] (
133
) [
HTML
1 KB] [
PDF
6129 KB] (
163
)
55
LI Hong
Research Progress of Cholesterol-removing Technology in Food
Meat Research 2010 Vol.24 (1): 55-58 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
5559 KB] (
189
)
72
WANG Ting;QIN Gang
Lipases and Its Application in Food Industry
Meat Research 2010 Vol.24 (1): 72-74 [
Abstract
] (
123
) [
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1 KB] [
PDF
4562 KB] (
210
)
75
WU Xinying;LI Yujin;GUO Yuhua;LI Yinta
The Applications of Vacuum Freeze-drying Technology on Food
Meat Research 2010 Vol.24 (1): 75-78 [
Abstract
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153
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HTML
1 KB] [
PDF
5664 KB] (
330
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23
ZHANG Jian
Study on Pig Meatball Texture by TPA Test
Meat Research 0 Vol. (): 23-27 [
Abstract
] (
67
) [
HTML
1 KB] [
PDF
0 KB] (
65
)
23
ZHANG Jian
Study on Pig Meatball Texture by TPA Test
Meat Research 2009 Vol.23 (12): 23-27 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
6108 KB] (
177
)
28
SHI Zhijia;CHENG Xiaoyu;CHEN Wenhua;YANG Wei
The Effects of HPCD (High Pressure Carbon Dioxide) on the Quality of Chilled Pork
Meat Research 2009 Vol.23 (12): 28-30 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
4204 KB] (
174
)
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