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Other articles related with "TS201":
15
WANG Hong-xun，LIN Rui，SONG Zhi-qiang
Predictive Modeling of the Growth of Brochothrix thermosphacta in Chilled Minced Pork
Meat Research 2012 Vol.26 (9): 15-18 [
Abstract
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129
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1 KB] [
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1937 KB] (
228
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35
XIONG Dan-ping;LIU Chao-qun;WANG Hong-xun
Comparison of Bacterial Flora Composition in Chilled Pork Products from Different Body Parts
Meat Research 2012 Vol.26 (8): 35-38 [
Abstract
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164
) [
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1 KB] [
PDF
0 KB] (
191
)
43
XING Xi-yuan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
A Review of the EU's legal Systems Concerning Animal-Derived Foods
Meat Research 2012 Vol.26 (8): 43-47 [
Abstract
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147
) [
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1 KB] [
PDF
0 KB] (
199
)
36
LI Hui-li;LIU Zun-ying
Research Progress on Functional Properties of Antioxidants from Bamboo Leaves and Their Applications in Meat Products
Meat Research 2012 Vol.26 (7): 36-38 [
Abstract
] (
142
) [
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1 KB] [
PDF
392 KB] (
603
)
9
PENG Xiao-bei;YOU Yuan;YANG Yu-ling;HU Wen-kang
Rheological Properties of Myofibrillar Protein-Fat Substitute Mixtures
Meat Research 2012 Vol.26 (6): 9-13 [
Abstract
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126
) [
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1 KB] [
PDF
361 KB] (
252
)
28
TAO Shu-ying;LING Bo;MING Jian
Effect of Grape Pomace Dietary Fiber Superfine Powder on Quality and Storage Stability of Low Temperature Sausages
Meat Research 2012 Vol.26 (6): 28-33 [
Abstract
] (
140
) [
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1 KB] [
PDF
218 KB] (
374
)
32
LI Xin-sheng，DANG Ya，WANG Yan-long
Chinese Beef Jerky Processing Technology and Industry Development Status
Meat Research 2012 Vol.26 (4): 32-35 [
Abstract
] (
196
) [
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1 KB] [
PDF
204 KB] (
626
)
18
ZHANG Bo，XU Bo-kai，ZHOU Xiao-jian，YANG Yi，TIAN Yu-jing，MA Li-zhen
Optimization of Fish and Vegetable Patties Recipe
Meat Research 2012 Vol.26 (3): 18-23 [
Abstract
] (
170
) [
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1 KB] [
PDF
302 KB] (
219
)
42
SHANG Jin，JIN Ye
Recent Advance in Research on Correlation between PPARGC1α Gene and Meat Quality
Meat Research 2012 Vol.26 (3): 42-44 [
Abstract
] (
143
) [
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1 KB] [
PDF
160 KB] (
270
)
34
DU Xi-ling
Determination of Flavor Substances in Fermented Pork by GC-MS
Meat Research 2012 Vol.26 (2): 34-36 [
Abstract
] (
140
) [
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1 KB] [
PDF
164 KB] (
286
)
44
ZHU Yi,WANG Min,TIAN Rui-hua,WAN Ke-hui,GAO Fei-fei,WANG Fu-long,LU Gui-song
Risks and Control Measures of Smoked Meat Products
Meat Research 2011 Vol.25 (12): 44-47 [
Abstract
] (
181
) [
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1 KB] [
PDF
193 KB] (
342
)
1
YANG Ming-duo，LIU Yang，ZHANG Ling-wen，LI Hu，DU Ning-ning
Physical Properties of Egg White Batter and Its Effects on Quality of Fried Sliced Pork
Meat Research 2011 Vol.25 (10): 1-5 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
263 KB] (
440
)
1
SUN Dong-mei，HUAN Yan-jun
Free Radical Scavenging Effect of Celery Powder and the Antioxidant in Meat Products
Meat Research 2011 Vol.25 (9): 1-4 [
Abstract
] (
171
) [
HTML
1 KB] [
PDF
254 KB] (
323
)
40
JIN Sheng-kun，WEI Fei
Application of Several Natural Preservatives in Low-temperature Meat Products
Meat Research 2011 Vol.25 (9): 40-42 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
175 KB] (
284
)
47
XUAN Wei，WANG Jun，WANG Xiu-yue，ZHANG Huai-guang
Progress in Research on Detection Techniques for Food Safety
Meat Research 2011 Vol.25 (9): 47-51 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
203 KB] (
574
)
1
GUI Meng;ZHANG Xiao-qiong;YU Mu-yang;WU Rui-yun;LI Ping-lan
Screening and Identification of Thermoduric Lactic Acid Bacteria Strains for Meat Fermentation
Meat Research 2011 Vol.25 (8): 1-5 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
413 KB] (
247
)
17
ZHANG Xiao-qiong;GUI Meng;JIN Xiao-jiao;ZHOU Guan-hong;MA Chang-wei;LI Ping-lan
Screening and Identification of Staphylococcus with High Nitrate Reductase Activity
Meat Research 2011 Vol.25 (8): 17-21 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
297 KB] (
626
)
16
CAI Jie，JI Da-sheng，XIONG Han-guo
Computational Investigation on Veterinary Sulfonamide Imprinted Polymers
Meat Research 2011 Vol.25 (6): 16-19 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
858 KB] (
296
)
47
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu
Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China
Meat Research 2011 Vol.25 (6): 47-53 [
Abstract
] (
114
) [
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1 KB] [
PDF
269 KB] (
339
)
58
CHEN Qi-jia
A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products
Meat Research 2011 Vol.25 (6): 58-60 [
Abstract
] (
129
) [
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1 KB] [
PDF
188 KB] (
378
)
37
WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
Meat Research 2011 Vol.25 (5): 37-39 [
Abstract
] (
90
) [
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1 KB] [
PDF
158 KB] (
337
)
46
XIONG Li-wen;LI Jiang-hua;LI Dan
Current Legal and Standard Systems Concerning Meat and Meat Products in China
Meat Research 2011 Vol.25 (5): 46-53 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
210 KB] (
619
)
62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
Meat Research 2011 Vol.25 (5): 62-65 [
Abstract
] (
97
) [
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1 KB] [
PDF
178 KB] (
1166
)
46
JIN Sheng-kun;JIN Yuan-geng
A Review of Main Affecting Factors and Control Measures of Meat Safety
Meat Research 2011 Vol.25 (4): 46-49 [
Abstract
] (
126
) [
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1 KB] [
PDF
211 KB] (
615
)
54
LI Jun-xian;DONG Quan
Research Progress of the Effect of Ultra-high Pressure Treatment on Chicken Meat Quality
Meat Research 2011 Vol.25 (4): 54-56 [
Abstract
] (
125
) [
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1 KB] [
PDF
167 KB] (
479
)
57
WANG Fu-long;PENG Zeng-qi;WANG Rong-rong;YAO Yao;ZHANG Ya-wei
Recent Advances in Studies on Speciation Analysis of Selenium in Edible Animal Tissues
Meat Research 2011 Vol.25 (4): 57-60 [
Abstract
] (
130
) [
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1 KB] [
PDF
172 KB] (
254
)
5
XU Shi-ming;ZHAO Rui-lian;XU Dong-xue;SONG Wei-juan
Antimicrobial Effects of Propolis on the Main Spoilage Bacteria of Meat Products
Meat Research 2011 Vol.25 (2): 5-8 [
Abstract
] (
123
) [
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1 KB] [
PDF
169 KB] (
267
)
9
BAI Qing-yun;CHEN Xiao-ming
Optimizing Tenderization of Fresh Pork Using Response Surface Methodology
Meat Research 2011 Vol.25 (2): 9-12 [
Abstract
] (
138
) [
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1 KB] [
PDF
220 KB] (
319
)
36
ZHANG Ya-wei;GUO Xiu-yun;PENG Zeng-qi
A Review of Research Progress in Salt Substitutes
Meat Research 2011 Vol.25 (2): 36-38 [
Abstract
] (
203
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1 KB] [
PDF
177 KB] (
371
)
9
MA Aijin;ZHAO Haizhen
Study on Greenhouse Gas Emission and Reduction Measures of Meat Products
Meat Research 2011 Vol.25 (1): 9-11 [
Abstract
] (
144
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1 KB] [
PDF
2475 KB] (
353
)
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