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| A Review of Research Progress in Salt Substitutes |
| ZHANG Ya-wei;GUO Xiu-yun;PENG Zeng-qi |
| College of Food Science and Engineering, Nanjing Agricultural University, Nanjing 210095, China |
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Abstract Disorders such as high blood pressure, heat disease have been demonstrated to be related to excessive salt intake.
Both lower salt intake and the development of salt substitutes with lower saltiness assume great significance for human health.
This paper summarizes the current research status of salty peptides, non-sodium salts and other salt substitutes the necessity
of salt substitute development.
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2011, Vol. 25 
