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Other articles related with "TS20":
1
SUN Dong-mei，HUAN Yan-jun
Free Radical Scavenging Effect of Celery Powder and the Antioxidant in Meat Products
Meat Research 2011 Vol.25 (9): 1-4 [
Abstract
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173
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1 KB] [
PDF
254 KB] (
325
)
35
KAI Han，KONG Bao-hua
Application of Near Infrared Reflectance Spectroscopy in Meat Industry
Meat Research 2011 Vol.25 (9): 35-39 [
Abstract
] (
131
) [
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1 KB] [
PDF
176 KB] (
334
)
40
JIN Sheng-kun，WEI Fei
Application of Several Natural Preservatives in Low-temperature Meat Products
Meat Research 2011 Vol.25 (9): 40-42 [
Abstract
] (
121
) [
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1 KB] [
PDF
175 KB] (
284
)
47
XUAN Wei，WANG Jun，WANG Xiu-yue，ZHANG Huai-guang
Progress in Research on Detection Techniques for Food Safety
Meat Research 2011 Vol.25 (9): 47-51 [
Abstract
] (
142
) [
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1 KB] [
PDF
203 KB] (
574
)
1
GUI Meng;ZHANG Xiao-qiong;YU Mu-yang;WU Rui-yun;LI Ping-lan
Screening and Identification of Thermoduric Lactic Acid Bacteria Strains for Meat Fermentation
Meat Research 2011 Vol.25 (8): 1-5 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
413 KB] (
247
)
17
ZHANG Xiao-qiong;GUI Meng;JIN Xiao-jiao;ZHOU Guan-hong;MA Chang-wei;LI Ping-lan
Screening and Identification of Staphylococcus with High Nitrate Reductase Activity
Meat Research 2011 Vol.25 (8): 17-21 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
297 KB] (
632
)
37
ZHANG Shun-liang;CHENG Xiao-yu;CHEN Wen-hua;QI Biao;QIAO Xiao-ling
Applications and Prospects of Natural Preservatives in Meat Preservation
Meat Research 2011 Vol.25 (8): 37-41 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
214 KB] (
389
)
16
CAI Jie，JI Da-sheng，XIONG Han-guo
Computational Investigation on Veterinary Sulfonamide Imprinted Polymers
Meat Research 2011 Vol.25 (6): 16-19 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
858 KB] (
297
)
47
XIONG Li-wen，LI Jiang-hua，YANG Ye，XING Fu
Preliminary Analysis on the Standard Systems of ISO and CAC for Meat and Meat Products and Their Enlightenment to China
Meat Research 2011 Vol.25 (6): 47-53 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
269 KB] (
340
)
58
CHEN Qi-jia
A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products
Meat Research 2011 Vol.25 (6): 58-60 [
Abstract
] (
130
) [
HTML
1 KB] [
PDF
188 KB] (
378
)
14
SHANG Zu-ping;HU Tie-jun;FAN Jing-jing
Optimization of Restructured Beef Tenderization with Both Compound Phosphate and Sodium Bicarbonate
Meat Research 2011 Vol.25 (5): 14-17 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
244 KB] (
303
)
37
WANG Wei;WANG Bei-lei;HU Gui-xue;WANG Wei-li
Recent Advances in Research on Survival Mechanisms and Culturability of Campylobacter jejuni under Stress Conditions
Meat Research 2011 Vol.25 (5): 37-39 [
Abstract
] (
92
) [
HTML
1 KB] [
PDF
158 KB] (
337
)
40
ZHANG Xiao-bo;HE Hui;WU Xiao;ZHU Lian-long;TANG Xue-ming
A Review of Meat Traceability Technology Based on SNP Markers
Meat Research 2011 Vol.25 (5): 40-45 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
230 KB] (
526
)
46
XIONG Li-wen;LI Jiang-hua;LI Dan
Current Legal and Standard Systems Concerning Meat and Meat Products in China
Meat Research 2011 Vol.25 (5): 46-53 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
210 KB] (
619
)
62
LIN Ya-qing;FANG Zi-shu
A Review on Detection Methods for Pork Freshness
Meat Research 2011 Vol.25 (5): 62-65 [
Abstract
] (
99
) [
HTML
1 KB] [
PDF
178 KB] (
1166
)
66
WANG Guo-jun
A Probe into Key Processing Steps in Sorbic Acid Production
Meat Research 2011 Vol.25 (5): 66-72 [
Abstract
] (
125
) [
HTML
1 KB] [
PDF
273 KB] (
1548
)
30
ZONG Wan-li;LIU Yin-cai
Determination of Clenbuteroli Hydrochloride in Sausages by High Performance Liquid Chromatography
Meat Research 2011 Vol.25 (4): 30-32 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
180 KB] (
269
)
33
WANG Pan-pan
Ingredients in Meat Processing:Preservatives
Meat Research 2011 Vol.25 (4): 33-40 [
Abstract
] (
153
) [
HTML
1 KB] [
PDF
248 KB] (
603
)
46
JIN Sheng-kun;JIN Yuan-geng
A Review of Main Affecting Factors and Control Measures of Meat Safety
Meat Research 2011 Vol.25 (4): 46-49 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
211 KB] (
615
)
54
LI Jun-xian;DONG Quan
Research Progress of the Effect of Ultra-high Pressure Treatment on Chicken Meat Quality
Meat Research 2011 Vol.25 (4): 54-56 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
167 KB] (
479
)
57
WANG Fu-long;PENG Zeng-qi;WANG Rong-rong;YAO Yao;ZHANG Ya-wei
Recent Advances in Studies on Speciation Analysis of Selenium in Edible Animal Tissues
Meat Research 2011 Vol.25 (4): 57-60 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
172 KB] (
254
)
12
LU Jian-xia;SUN Jun;LIU Yong-giang;MANG Jing;YU Jin-ling
Determination of Methoxychlor in Meat Using GPC-GC-MS
Meat Research 2011 Vol.25 (3): 12-14 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
202 KB] (
223
)
25
WANG Pan-pan
Ingredients in Meat Products:Antioxidants
Meat Research 2011 Vol.25 (3): 25-31 [
Abstract
] (
152
) [
HTML
1 KB] [
PDF
233 KB] (
777
)
43
WAN Ke-hui;JIN Hong-guo;ZHANG Ya-wei;TIAN Rui-hua;ZHU Yi;GAO Fei-fei
Advance in Application of Ion Chromatography to Determination of Polyphosphates in Meat
Meat Research 2011 Vol.25 (3): 43-45 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
166 KB] (
246
)
5
XU Shi-ming;ZHAO Rui-lian;XU Dong-xue;SONG Wei-juan
Antimicrobial Effects of Propolis on the Main Spoilage Bacteria of Meat Products
Meat Research 2011 Vol.25 (2): 5-8 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
169 KB] (
269
)
9
BAI Qing-yun;CHEN Xiao-ming
Optimizing Tenderization of Fresh Pork Using Response Surface Methodology
Meat Research 2011 Vol.25 (2): 9-12 [
Abstract
] (
139
) [
HTML
1 KB] [
PDF
220 KB] (
321
)
17
LI Chao
Fresh-keeping Effects of Four Preservatives on Chilled Duck Meat
Meat Research 2011 Vol.25 (2): 17-20 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
283 KB] (
303
)
29
WANG Pan-pan
Ingredients in Meat Products:Thickeners
Meat Research 2011 Vol.25 (2): 29-35 [
Abstract
] (
148
) [
HTML
1 KB] [
PDF
232 KB] (
502
)
36
ZHANG Ya-wei;GUO Xiu-yun;PENG Zeng-qi
A Review of Research Progress in Salt Substitutes
Meat Research 2011 Vol.25 (2): 36-38 [
Abstract
] (
204
) [
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1 KB] [
PDF
177 KB] (
371
)
49
JIANG Li-shi
Electronic Tongue in the Sensory Evaluation of Food
Meat Research 2011 Vol.25 (2): 49-52 [
Abstract
] (
154
) [
HTML
1 KB] [
PDF
198 KB] (
885
)
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