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Other articles related with "TS20":
1
ZHANG Mo;CAO Su-wen;YANG Yu-ling;YOU Yuan
Effect of β-Cyclodextrin, Monoglycerides and Xanthan Gum on the Anti-Staling Property in Chicken Surimi
Meat Research 2014 Vol.28 (2): 1-4 [
Abstract
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148
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1 KB] [
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1616 KB] (
330
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16
QIN Yu-xuan;LI Jing;ZHU Bao-li;L(U) Na;XIN Jian-qiao;JIN Lu-yi
Identification and Drug Resistance Analysis of Pathogens in Retail Pork and Beef from Beijing
Meat Research 2014 Vol.28 (2): 16-21 [
Abstract
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168
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1 KB] [
PDF
1613 KB] (
310
)
27
YANG Jing;CHEN Yang;WANG De-bao;ZHAO Li-hua;JIN Ye
Biological Functions of Conjugated Linoleic Acid and Regulation of Its Content in Mutton
Meat Research 2014 Vol.28 (1): 27-30 [
Abstract
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138
) [
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1 KB] [
PDF
1320 KB] (
438
)
31
HUANG Wei;YANG Xiu-juan;ZHANG Yan-ming;HUANG Yu;TAO Lin-li
Recent Progress in the Application of Near Infrared Spectroscopy in Qualitative Identification of Meat Products
Meat Research 2014 Vol.28 (1): 31-34 [
Abstract
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147
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1 KB] [
PDF
1459 KB] (
344
)
11
ZHOU Tong;LI Jia-peng;TIAN Han-you;YANG Jun-na;ZOU Hao;QIAO Xiao-ling
A RT-PCR Method for Quantitative Determination of Pork-Derived Ingredients in Meat and Meat Products
Meat Research 2013 Vol.27 (12): 11-15 [
Abstract
] (
142
) [
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1 KB] [
PDF
2064 KB] (
697
)
6
HE Fan;WANG Zhen-yu;ZHANG De-quan;GE Chang-rong;LIAO Guo-zhou
Key Physico-chemical Parameters for the Quality of Fermented Pork Sausage
Meat Research 2013 Vol.27 (11): 6-9 [
Abstract
] (
153
) [
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1 KB] [
PDF
1637 KB] (
254
)
29
BIAN Xing-wei
Stress Relaxation and Textural Properties of Chicken Sausage during Storage
Meat Research 2013 Vol.27 (10): 29-32 [
Abstract
] (
159
) [
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1 KB] [
PDF
1992 KB] (
314
)
11
ZHAO Yan;LIU Jia-tong;WU Du-feng;WU Ming;ZHOU Ya-jun;HE Lian-bin
Fermentation Characteristics and Optimal Fermentation Conditions of Diced Beef
Meat Research 2013 Vol.27 (9): 11-14 [
Abstract
] (
158
) [
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1 KB] [
PDF
2097 KB] (
359
)
31
LIU Meng-jia;ZHOU QIANG;LIN Hai-hong
Individual and Interactive Effects of Aqueous Extracts of Three Natural Spices on Quality Preservation of Chilled Pork
Meat Research 2013 Vol.27 (9): 31-35 [
Abstract
] (
153
) [
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1 KB] [
PDF
2120 KB] (
405
)
41
LIU Bing-jing;LI Jiang-hua;WANG Zhi-gang
Analysis of the Current Canadian Legal and Standard Systems for Meat and Meat Products
Meat Research 2013 Vol.27 (9): 41-44 [
Abstract
] (
141
) [
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1 KB] [
PDF
1259 KB] (
534
)
1
LIAO Guo-zhou;WANG Gui-ying;CHENG Zhi-bin;JIA Jun-jing;GE Chang-rong
Proteomic Analysis of Tengchong Snowcock Muscles in Yunnan
Meat Research 2013 Vol.27 (7): 1-5 [
Abstract
] (
113
) [
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1 KB] [
PDF
3651 KB] (
270
)
14
WANG Hai-li;SUI Miao-miao;CUI Ming-xun;JIANG Cheng-zhe;MU Bai-de;LI Guan-hao
Optimization of Reaction Conditions for Beef Tenderization with Crude Protease from Actinidia arguta Fruit and Tenderization Mechanism
Meat Research 2013 Vol.27 (7): 14-19 [
Abstract
] (
156
) [
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1 KB] [
PDF
2676 KB] (
294
)
48
HU-Honghai;ZHANG-Hong;ZHANG-Xue
Research and Application of Superheated Steam in Prepared Meat Food Processing
Meat Research 2013 Vol.27 (7): 48-52 [
Abstract
] (
204
) [
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1 KB] [
PDF
2340 KB] (
1155
)
5
ZHU Chao-zhi;ZHANG Wan-gang;XU Xing-lian;ZHOU Guang-hong
Antioxidant Activity in vitro of Peptide Fractions Extracted from Jinhua Ham
Meat Research 2013 Vol.27 (6): 5-9 [
Abstract
] (
118
) [
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1 KB] [
PDF
2093 KB] (
296
)
29
JIN Hai-li;WANG Hai-li;LIANG Cheng-yun;SUI Miao-miao;JUNG Kwuang-ho;LI Guan-hao
Effect of Grapefruit Seed Extract in Preserving Meat Quality of Yanbian Yellow Cattle
Meat Research 2013 Vol.27 (6): 29-32 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
2016 KB] (
330
)
39
WANG Yong-li;LI Feng;CHEN Xiao;LI Liang-hao;ZHANG Jian-hao
Formation Mechanism, Detection and Control of Biogenic Amines in Traditional Fermented Meat Products
Meat Research 2013 Vol.27 (6): 39-43 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
1446 KB] (
1920
)
14
DING Hong-mei;ZHU Yun;ZHANG Xia;CHEN Dan-dan
Determination of Methylmercury in Meat Products by GC-MS
Meat Research 2013 Vol.27 (5): 14-16 [
Abstract
] (
110
) [
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1 KB] [
PDF
1652 KB] (
271
)
17
XU Qian;ZHU Qiu-jin;YE Chun;WANG Wen-xiu
LF-NMR Studies of Variations of Different Water States during Controlled Freezing Point Storage of Beef
Meat Research 2013 Vol.27 (5): 17-21 [
Abstract
] (
121
) [
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1 KB] [
PDF
1731 KB] (
520
)
36
SHI Jin-ming，PENG Zeng-qi*，ZHU Yi，WAN Ke-hui，YAO Yao，WANG Yuan， ZHANG Ya-wei，WANG Fu-long，HUI Teng，LI Jun-ke
Determination of PM2 5 Concentration and Hazardous Substances in Fumes from Roast Chicken Production
Meat Research 2013 Vol.27 (4): 36-39 [
Abstract
] (
136
) [
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1 KB] [
PDF
1559 KB] (
337
)
44
SHI Jing;WANG Yi-qian;WU Fu-ping;GUO Yang
Recent Progress on Analytical Methods for Ractopamine in Foods of Animal Origin
Meat Research 2013 Vol.27 (4): 44-47 [
Abstract
] (
157
) [
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1 KB] [
PDF
1382 KB] (
670
)
5
HOU Wen-fu;WEN Li;WANG Ya-nan;WANG Hong-xun
Freshness Changes and Microbial Growth in Fresh Grass Carp Fillets during Chilled Storage
Meat Research 2013 Vol.27 (3): 5-8 [
Abstract
] (
123
) [
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1 KB] [
PDF
1718 KB] (
261
)
26
WU Yi-ying;ZHANG Qian-ru;HAN Jian-zhong;OU Dao-feng
Rapid Detection of Gum-Injected Meat by Low-Field Nuclear Magnetic Resonance
Meat Research 2013 Vol.27 (3): 26-29 [
Abstract
] (
149
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1 KB] [
PDF
2161 KB] (
396
)
30
HOU Li;CHAI Sha-tuo;LIU Shu-jie;CUI Zhan-hong;ZHANG Xiao-wei;ZHAO Yue-ping
Comparative Studies on Beef Amino Acid Composition and Fatty Acid Composition of Qinghai Yak and Qinchuan Cattle
Meat Research 2013 Vol.27 (3): 30-36 [
Abstract
] (
207
) [
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1 KB] [
PDF
1612 KB] (
430
)
5
QIN Wei-dong，MA Li-hua，ZHAI Kai-kai
Effect of Burdock Dietary Fiber on the Quality of Sausages
Meat Research 2013 Vol.27 (2): 5-9 [
Abstract
] (
101
) [
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1 KB] [
PDF
2045 KB] (
284
)
1
CAO Ying-ying;ZHANG Liang;WANG Peng;ZHOU Guang-hong;XU Xing-lian
Combined Effect of Ultra High Pressure and Heating on Gel Properties and Secondary Structure of Myosin
Meat Research 2013 Vol.27 (1): 1-7 [
Abstract
] (
161
) [
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1 KB] [
PDF
3005 KB] (
476
)
12
LIU Yong-jun;JIANG Yan-bin
Determination of Tilmicosin and Tylosin Residues in Pork and Chicken by SPE-HPLC
Meat Research 2012 Vol.26 (12): 12-15 [
Abstract
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333
) [
HTML
1 KB] [
PDF
1689 KB] (
339
)
16
LIU Bing-jing;WANG Meng-juan;LI Jiang-hua;ZHENG Feng-tian;WANG Zhi-gang
Analysis of Current Legal and Standard Systems Concerning American Meat and Meat Products in the United States
Meat Research 2012 Vol.26 (12): 16-19 [
Abstract
] (
142
) [
HTML
1 KB] [
PDF
1369 KB] (
305
)
20
LI Miao-yun;TIAN Lu;ZHAO Gai-ming;LIU Yan-xia
Research Progress in Predictive Modeling of Microbial Growth in Meat Products
Meat Research 2012 Vol.26 (12): 20-24 [
Abstract
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126
) [
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1 KB] [
PDF
2160 KB] (
661
)
16
ZHOU Tong;LI Jia-peng;ZOU Hao;TIAN Han-you;YANG Jun-na;QIAO Xiao-ling
Effect of Primers and Temperature on Quantitative Determination of Chicken-Derived Ingredients in Blood Curd
Meat Research 2012 Vol.26 (11): 16-19 [
Abstract
] (
141
) [
HTML
1 KB] [
PDF
1640 KB] (
238
)
41
BIAN Xing-wei
Recent Advances in Research on Sausage Texture Evaluation
Meat Research 2012 Vol.26 (11): 41-43 [
Abstract
] (
146
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1 KB] [
PDF
1305 KB] (
277
)
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