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Other articles related with "TS20":
18
Li Qingchun Zhang Jingqiang He Zhifei Zeng Fankun
Predictive Microbiology-Risk Evaluation
Meat Research 2001 Vol.15 (1): 18-20 [
Abstract
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104
) [
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1 KB] [
PDF
273 KB] (
368
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42
Meat Research 2001 Vol.15 (1): 42-43 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
87 KB] (
290
)
39
Du Wei
Application of Tea Extract in Cured Products
Meat Research 2000 Vol.14 (3): 39-40 [
Abstract
] (
116
) [
HTML
1 KB] [
PDF
116 KB] (
211
)
41
Tang Chuanhe
The Development and Application of Collagen
Meat Research 2000 Vol.14 (3): 41-43 [
Abstract
] (
107
) [
HTML
1 KB] [
PDF
191 KB] (
276
)
11
Wang Zhongli
Vauum freeze drying Technology for Food Promises a Bright Future in the Market
Meat Research 2000 Vol.14 (1): 11-13 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
108 KB] (
178
)
19
Dong Yian
A Preliminary Discussion on Food Quick-freezing
Meat Research 2000 Vol.14 (1): 19-20 [
Abstract
] (
122
) [
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1 KB] [
PDF
181 KB] (
290
)
33
Wang Wei
monascus Pigment and Its Application in Europe in Future
Meat Research 2000 Vol.14 (1): 33-35 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
79 KB] (
220
)
50
Lu Zizhi
Nutritional and Healthy Functions of Chicken Eggs
Meat Research 2000 Vol.14 (1): 50-51 [
Abstract
] (
173
) [
HTML
1 KB] [
PDF
153 KB] (
199
)
48
Li Yuwei
A Preliminary Discussion on the Basic Properties of Aluminum Foil and Quality of Soft Packs of Meat Products
Meat Research 1999 Vol.13 (4): 48-49 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
100 KB] (
281
)
33
Lin Rongquan
Pre-slaughter Inspection,Post-slaughter Examination and Prevention & Cure for Porcine Streptomycosis
Meat Research 1999 Vol.13 (3): 33-35 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
118 KB] (
192
)
36
Zhu Benzhi
Examination of Pathological Changes of the Pork Carcass Skin,and Disposal
Meat Research 1999 Vol.13 (3): 36-37 [
Abstract
] (
103
) [
HTML
1 KB] [
PDF
125 KB] (
225
)
45
Wang Zhongli
Sterilization without Heating-- New Technology Abroad for Keeping Food Fresh
Meat Research 1999 Vol.13 (3): 45-46 [
Abstract
] (
114
) [
HTML
1 KB] [
PDF
82 KB] (
550
)
9
Huang Ming;Luo Xin
Role of Endogeneous Proteases in Meat Tenderization
Meat Research 1999 Vol.13 (2): 9-11 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
278 KB] (
812
)
26
Zhang Qin
Use of Microorganisms in Fermented Meat Products
Meat Research 1999 Vol.13 (1): 26-28 [
Abstract
] (
137
) [
HTML
1 KB] [
PDF
125 KB] (
560
)
51
Yang Xianbo
Vacuum Freeze-drying and Devices for Food
Meat Research 1999 Vol.13 (1): 51-51 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
83 KB] (
337
)
35
Meat Research 1998 Vol.12 (4): 35-36 [
Abstract
] (
163
) [
HTML
1 KB] [
PDF
236 KB] (
181
)
24
Meat Research 1998 Vol.12 (3): 24-24 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
271 KB] (
388
)
25
Meat Research 1998 Vol.12 (3): 25-27 [
Abstract
] (
140
) [
HTML
1 KB] [
PDF
152 KB] (
418
)
28
Meat Research 1998 Vol.12 (3): 28-30 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
82 KB] (
285
)
31
Meat Research 1998 Vol.12 (3): 31-33 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
168 KB] (
365
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34
Meat Research 1998 Vol.12 (3): 34-35 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
61 KB] (
252
)
36
Meat Research 1998 Vol.12 (3): 36-37 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
241 KB] (
403
)
26
Meat Research 1998 Vol.12 (2): 26-28 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
169 KB] (
220
)
29
Meat Research 1998 Vol.12 (2): 29-31 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
167 KB] (
573
)
32
Zhang Fengkuan Liu Xuejun Zhou Feng Guo Juman
Apply of Denatured Amylum in Red Sausage Process
Meat Research 1998 Vol.12 (2): 32-33 [
Abstract
] (
131
) [
HTML
1 KB] [
PDF
114 KB] (
241
)
34
Li Zhicheng et al
Preparation of the meat product additivemixture phosphate
Meat Research 1998 Vol.12 (2): 34-36 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
89 KB] (
265
)
37
Meat Research 1998 Vol.12 (2): 37-39 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
126 KB] (
599
)
40
Luo Xin Zhu Yan
Calcium Propionate Effect on Vacuum-Packaged Fresh Beef Preservation
Meat Research 1998 Vol.12 (2): 40-42 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
89 KB] (
290
)
43
Meat Research 1998 Vol.12 (2): 43-44 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
148 KB] (
379
)
45
Yingmin Jia,Ling Wang,Zide Zhang,Huixuan Li,Zhizhou Chen
Analysis and Evaluation of Fresh Targets of Market Beef
Meat Research 1998 Vol.12 (2): 45-48 [
Abstract
] (
162
) [
HTML
1 KB] [
PDF
168 KB] (
511
)
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