微生物在发酵肉制品中的应用

doi:10.7506/rlyj1001-8123-199901008

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Abstract Fermentation microorganisms and their characteristics are summarized.In addition,properties and functions of those commonly applied to fermented meat products are detailed.

Key words： microorganisms fermentation meat products

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TS201.3

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199901008 OR https://www.rlyj.net.cn/EN/Y1999/V13/I1/26

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