食品速冻浅议

doi:10.7506/rlyj1001-8123-200001006

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Abstract The advantages of food quick freezing for preservation are preliminarily discussed,focusing on the quick freezing principle and points for attention in real practice.

Key words： chill storage freeze storage quick frozen food

PACS:

TS205

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001006 OR https://www.rlyj.net.cn/EN/Y2000/V14/I1/19

[1]	CHEN Ruizhi, ZHANG Wenjun, LUO Shucan, SONG Xianliang, Lü Bin, SITU Wenbei. Effects of Different Frozen Storage Temperatures on the Quality and Lipid Composition of Immersion-Frozen Grass Carp (Ctenopharyngodon idella) Meat[J]. Meat Research, 2026, 40(6): 49-57.