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Other articles related with "O657.7":

	61	HUANG Luanyu, WU Xiangqing, CHEN Xiuli, ZHAO Yongzhen, PANG Yanfei
		Determination of 11 Tetracycline Residues in Aquatic Products Using Dispersive Solid Phase Extraction-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2020 Vol.34 (12): 61-67 [Abstract] (106) [HTML 62 KB] [PDF 2583 KB] (167)

	53	WU Rong, ZHU Xiaojun, ZHOU Wei, LI Jieli, FU Jiaxing
		Determination of Ethopabate Residues in Poultry Muscle Tissues by Ultra-High Performance Liquid Chromatography-Fluorescence Detection
		Meat Research 2020 Vol.34 (10): 53-57 [Abstract] (104) [HTML 1 KB] [PDF 2564 KB] (60)

	58	TIAN Jing, XIN Keqi, ZHU Zidong, NIU Shubin
		Establishment of High Performance Liquid Chromatography Method for Determination of Quinolones in Pork Using Imidazolium-Based Ionic Liquids as Mobile Phase Additives
		Meat Research 2017 Vol.31 (9): 58-62 [Abstract] (136) [HTML 1 KB] [PDF 1908 KB] (208)

	39	GENG Ning, LU Jian
		Simultaneous Determination of Four Veterinary Drugs in Edible Muscle Tissues by High Performance Liquid Chromatography-Ttandem Mass Spectrometry
		Meat Research 2017 Vol.31 (8): 39-43 [Abstract] (125) [HTML 1 KB] [PDF 1832 KB] (343)

	40	WANG Jingying, BO Haibo*, JI Shengjun, YANG Juan
		Rapid Determination of Uric Acid and Purines in Meat and Viscera of Cattle and Sheep from Qinghai Province by High Performance Liquid Chromatography
		Meat Research 2017 Vol.31 (5): 40-45 [Abstract] (163) [HTML 1 KB] [PDF 2338 KB] (457)

	17	GAN Ninglan
		Determination of Sorbitol in Meat Products by High Performance Liquid Chromatography-Evaporation Light Scattering Detector
		Meat Research 2015 Vol.29 (8): 17-21 [Abstract] (130) [HTML 1 KB] [PDF 1815 KB] (227)

	35	QIAN Kai;CHE Wen-jun;LU Jian;WU Zhong-ping;WANG Yan-qin
		Determination of Bordeaux R in Meat Products by SPE-HPLC
		Meat Research 2013 Vol.27 (1): 35-37 [Abstract] (125) [HTML 1 KB] [PDF 1761 KB] (217)

	23	WU Zhong-ping;LU Jian;GAO Wei;ZHANG Xiao-qiang;WANG Li;CHE Wen-jun
		HPLC-FLD Determination of Seven Environmental Estrogens in Meat Packaging Materials
		Meat Research 2012 Vol.26 (11): 23-26 [Abstract] (140) [HTML 1 KB] [PDF 1688 KB] (249)

	24	JIA Peng-yu，SUN Rui，YU Long-hao，HE Shu-qing，ZHANG Meng，ZHANG Yu-ning
		Determination of ATP-Related Compounds in Fish by RP-HPLC
		Meat Research 2012 Vol.26 (4): 24-27 [Abstract] (161) [HTML 1 KB] [PDF 196 KB] (517)

	29	ZHU Li-ping，ZHU Tao，WU Na，NI Yong-fu，WANG Yong，YAN Qiu-cheng
		Determination of Fluoroquinolone Residues in Pork by HPLC
		Meat Research 2011 Vol.25 (10): 29-31 [Abstract] (124) [HTML 1 KB] [PDF 187 KB] (185)

	46	Lin Yizhi
		Determination of Aflatoxin B1 in Food with HPLC
		Meat Research 1999 Vol.13 (2): 46-47 [Abstract] (111) [HTML 1 KB] [PDF 169 KB] (219)

	53	WU Rong, ZHU Xiaojun, ZHOU Wei, LI Jieli, FU Jiaxing
		Determination of Ethopabate Residues in Poultry Muscle Tissues by Ultra-High Performance Liquid Chromatography-Fluorescence Detection
		Meat Research 0 Vol. (): 53-57 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

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