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Other articles related with "F426.82":
5
Yang Boxuan
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Sun Baozhong Yang Ji Ma Aijin
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Xie Ruhe Zhou Helin Luo Rongwu
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Yang Baixuan
An Answer to World Market Demand-“Green”Meat Product
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Lin Xiaohui Han Luqi
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3
Yang Baixuan
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Li Qiqing
Present Situation and Quality Supervision of Meat Products in China
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Lin Junkai
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Han Luqi
The Important Position of the Chinese Meat Production in the World
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1
Yan Fei
It Is Imperative to Practice Quality for Meat Enterprises
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12
Zhang Junyong
Setting Up the Consciousness of Brand ,Striving for Fa mous Brand Products
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3
Dong Yinchu
A Review on the Chinese Meat Product Industry in the Last 50 Years,and a Forecast(Part I)
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34
Wang Zhongli
It Is Imperative to Estabish Our Hygienic Control System for Meat Products in China
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10
Sun Baozhong
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3
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Meat Research 1997 Vol.11 (4): 8-11 [
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12
Meat Research 1997 Vol.11 (4): 12-13 [
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14
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3
Zhang Weili(Anhui Agricultural University.Hefei 230036)Tau Li(Base Filrm of Anliui Sci.- Tech.Training Centre)Wang Like(Anhui Agricultural Teaching College)Chen Guanglong (Anhui Agricultural Institute)
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7
Wang Wei and Lothar Leistner
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Meat Research 1995 Vol.9 (4): 50-51 [
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Meat Research 1995 Vol.9 (2): 5-6 [
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7
Meat Research 1995 Vol.9 (2): 7-10 [
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Meat Research 1995 Vol.9 (1): 19-22 [
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5
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11
Meat Research 1994 Vol.8 (1): 11-11 [
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