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| A Review on Heath Hazards and Detection Methods of Clenbuterol Residues in Meat Products |
| CHEN Qi-jia |
| College of Food Science, Northeast Agricultural University, Harbin 150030, China |
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Abstract Clenbuterol hydrochloride is often illegally used as a feed additive to increase lean meat percentage due to its inhibitory effect on fat synthesis. Eating meat products containing clenbuterol hydrochloride can be hazardous to human health. This paper introduces physicochemical properties of clenbuterol hydrochloride and the requirements of China, EU and Japan for its residue and summarizes current methods for detecting clenbuterol hydrochloride.
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2011, Vol. 25 
