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中文
Meat Research
1997
,
Vol. 11
Issue (1)
: 33-34
DOI
: 10.7506/rlyj1001-8123-199701012
Processing Technology
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Received:
21 December 2017
:
TS251.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199701012
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https://www.rlyj.net.cn/EN/Y1997/V11/I1/33
[1]
LIANG Xue, LIU Jiuyang, KONG Baohua, CAO Chuanai, XIA Xiufang, ZHANG Hongwei, LIU Qian.
Recent Advances in New Physical Field-Assisted Thawing Technologies to Applied Improve the Quality of Raw Meat
[J]. Meat Research, 2023, 37(2): 54-61.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1997, Vol. 11 Issue (1): 33-34 DOI: 10.7506/rlyj1001-8123-199701012
