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Other articles related with "TS251.3":
70 DONG Zhe, WANG Qinchan, WANG Hao
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15 Stéphane GOUIN
  Quality of Meat Products: What Kind of Marketing Strategies are Useful to Create an Added Value?
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21 Gilles NASSY
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29 Anne MOTTET
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43 R POLKINGHORNE,J M THOMPSON,J F HOCQUETTE,D W PETHICK
  Overview of Meat Standards Australia (MSA) and Cuts Based Grading Scheme
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49 Alain PEYRON
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4 Shu Fuhua
  Wheel Fuzzy Reliability Analysis and improvement of Rotary Massag
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33 GouAnping;LiCheng
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44
 
    Meat Research   2007 Vol.21 (3): 44-48 [Abstract] (130) [HTML 1 KB] [PDF 584 KB] (361)
42 Cheng Wen-xin;Wang Yu-fen;Yue Tian-li;Zhang Zhi-wei
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    Meat Research   2005 Vol.19 (12): 42-45 [Abstract] (142) [HTML 1 KB] [PDF 165 KB] (237)
45 Zhang Fenlian
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48 Zhang Fenglian Zhang Junxue
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17
 
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33
 
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