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中文
Meat Research
1997
,
Vol. 11
Issue (1)
: 32-32
DOI
: 10.7506/rlyj1001-8123-199701011
Processing Technology
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Received:
21 December 2017
:
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199701011
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https://www.rlyj.net.cn/EN/Y1997/V11/I1/32
[1]
PAN Xiaoqian, ZHANG Shunliang, LI Su, QIAO Xiaoling, CHEN Wenhua, LI Jiapeng, QU Chao, ZHAO Yan.
Effect of Sterilization Temperature on Spoilage Bacteria in Emulsified Sausages and Targeted Inhibition
[J]. Meat Research, 2018, 32(1): 1-8.
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1997, Vol. 11 Issue (1): 32-32 DOI: 10.7506/rlyj1001-8123-199701011
