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中文
Meat Research
1996
,
Vol. 10
Issue (2)
: 13-14
DOI
: 10.7506/rlyj1001-8123-199602005
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Received:
25 December 2017
:
TS251.65
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199602005
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https://www.rlyj.net.cn/EN/Y1996/V10/I2/13
[1]
XU Mengshan, YAO Yuan, SUN Jingxin, HUANG Ming, LI Xianyao, ZHAO Jihua, FENG Yongsheng, MENG Fansheng.
Effects of Cold Storage Time of Yellow-Feathered Broiler Carcass on Eating Quality of Chinese Stir-Fried Chicken from Mengshan
[J]. Meat Research, 2019, 33(7): 56-60.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (2): 13-14 DOI: 10.7506/rlyj1001-8123-199602005
