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Other articles related with "TS251.65":
36
YANG Yuheng, ZHENG Yuhang, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
Isolation and Identification of Gas-Producing Microorganisms in Vacuum-Packed Chicken Sausage and Analysis of Reason for Blown Pack Spoilage
Meat Research 2024 Vol.38 (4): 36-42 [
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29
ZHOU Jianzhong, GAO Lei, YAN Hongmeng, XU Yanglin, Yilixiati·AIRETI
Effects of Different Fermentation Methods on the Quality Deterioration and Safety of Fermented Horse Meat Sausage during Storage
Meat Research 2022 Vol.36 (10): 29-34 [
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120
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2590 KB] (
302
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42
WANG Chunxiao, ZHOU Kai, ZHANG Jian, XING Lujuan, ZHANG Wangang, XU Baocai
Effect of Lactarius delicious on the Texture Quality of Fat-Reduced Emulsified Sausages
Meat Research 2022 Vol.36 (5): 42-48 [
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170
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2727 KB] (
176
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28
MA Mingjuan, SU Xiaoxia, TAN Xinyue, NIU Yi, LI Ruyu, BIAN Qi
Analysis of Volatile Flavor Compounds in Spicy Sausages
Meat Research 2022 Vol.36 (4): 28-34 [
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173
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2674 KB] (
1239
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20
GUO Lingling
Effects of Inoculation with Lactobacillus plantarum and Sucrose Addition on Quality Characteristics of Fermented Sausage
Meat Research 2020 Vol.34 (3): 20-26 [
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169
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3446 KB] (
137
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19
SHI Jiangtao, WANG Wu*, DENG Shishi, WEI Ling
Optimal Processing and Volatile Flavor Compounds of Fermented Duck Sausage
Meat Research 2015 Vol.29 (11): 19-23 [
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137
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1 KB] [
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1899 KB] (
243
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14
BAI Yifan;WANG Hui;YANG Zhen;GONG Hui
Processing Characteristics of Pea Protein and Its Application in Emulsified Sausage
Meat Research 2014 Vol.28 (12): 14-16 [
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151
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1 KB] [
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1296 KB] (
421
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17
LI He-nan;SHI Hong-xia;LI Ying-ying;CHEN Shu-min;WANG Shou-wei
Applicability of Acid Value and Peroxide Value to Measure the Quality of Traditional Chinese Cured Meat
Meat Research 2014 Vol.28 (1): 17-21 [
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180
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1622 KB] (
554
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26
SHI Zhi-jia；Lü Yu；ZANG Ming-wu；QIAO Xiao-ling
Effects of Sample Specifications on Results of Determination of Texture Profile Analysis Parameters of Sausages
Meat Research 2012 Vol.26 (10): 26-29 [
Abstract
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155
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1 KB] [
PDF
944 KB] (
329
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9
WANG Qi，JIANG Shao-tong，CAI Ke-zhou，PAN Li-jun
Formulation Optimization of Liquid Smoked Sausage for Improving Texture Properties
Meat Research 2012 Vol.26 (9): 9-14 [
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156
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1 KB] [
PDF
2236 KB] (
315
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36
TONG Li-ga，JIN Zhi-min，DUAN Yan，JIN Ye
Review on Influencing Factors of Biogenic Amines Content in Fermented Sausages
Meat Research 2012 Vol.26 (4): 36-39 [
Abstract
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139
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1 KB] [
PDF
162 KB] (
266
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4
SHI Zhi-jia，ZANG Ming-wu，LU Yu
Effect of Staphylococcus carnosus Powder on the Color of Sausage
Meat Research 2012 Vol.26 (2): 4-7 [
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171
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1 KB] [
PDF
342 KB] (
236
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27
GAO Xiao-ping，HUANG Xian-qing，ZHAO Gai-ming，LIU Yan-xia，SUN Ling-xia，LI Miao-yun，WANG Shu-xiao
Development of Nutritional Sausage with Carrot and Celery Juices
Meat Research 2012 Vol.26 (2): 27-30 [
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162
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PDF
166 KB] (
350
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19
ZHANG Xiao-min,XU Bao-cai,ZHOU Hui,YANG Ming
Optimization of Production Process for Highly Crisp Casings of Animal Origin
Meat Research 2011 Vol.25 (12): 19-21 [
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140
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1 KB] [
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138 KB] (
248
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1
WANG Xin-jie，HAN Jian-zhong，QU Dao-feng
Proteome Analysis of Pork Liver by Two-Dimensional Gel Electrophoresis
Meat Research 2011 Vol.25 (11): 1-5 [
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139
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610 KB] (
362
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11
GAO Qian-qian
Development of Shiitake Chicken Sausage
Meat Research 2011 Vol.25 (7): 11-13 [
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128
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192 KB] (
364
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55
DONG Qingli;LI Baoguo;GUAN Xiao
The Effect of Nitrite on the Flavor of Cured Meat Products
Meat Research 2008 Vol.22 (10): 55-59 [
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147
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1 KB] [
PDF
353 KB] (
447
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22
Meat Research 2007 Vol.21 (4): 22-23 [
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106
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1 KB] [
PDF
33 KB] (
221
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38
Meat Research 2007 Vol.21 (3): 38-40 [
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115
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1 KB] [
PDF
395 KB] (
535
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23
Meat Research 2007 Vol.21 (1): 23-25 [
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118
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1 KB] [
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62 KB] (
226
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33
Meat Research 2007 Vol.21 (1): 33-34 [
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100
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1 KB] [
PDF
32 KB] (
176
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12
Lu Shiling;Li Kaixiong
Study on the Change of Micro-flora in the Process of Beef Fermented Sausage Ripening
Meat Research 2006 Vol.20 (12): 12-14 [
Abstract
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115
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1 KB] [
PDF
164 KB] (
164
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24
Yu Demin
The Processing Technology and Quality Control of Western Style Ham
Meat Research 2006 Vol.20 (12): 24-26 [
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183
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PDF
80 KB] (
254
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20
Meat Research 2006 Vol.20 (11): 20-21 [
Abstract
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125
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1 KB] [
PDF
20 KB] (
216
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41
Meat Research 2006 Vol.20 (11): 41-41 [
Abstract
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122
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1 KB] [
PDF
16 KB] (
374
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42
Zhang Hongmei;Sun Baozhong;Fan Guisheng
Study on Formula Optimization of Lebanese Big Sausage
Meat Research 2006 Vol.20 (11): 42-45 [
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120
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PDF
70 KB] (
202
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45
Meat Research 2006 Vol.20 (11): 45-46 [
Abstract
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134
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1 KB] [
PDF
19 KB] (
200
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47
Hao Huimin;Chen Shuxing;Ren Fazheng;Zhang Houjun
Screening and Optimizing of the Formulation of Sandwich Ham
Meat Research 2006 Vol.20 (11): 47-49 [
Abstract
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124
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1 KB] [
PDF
48 KB] (
211
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40
Liu Mei-yu;Ren Fa-zheng;Li Su-fen;Zhu Mao-yun;Wang Zi-wen
Processing Technique of Linmingguan Donkey Meat Sausage
Meat Research 2006 Vol.20 (8): 40-41 [
Abstract
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137
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1 KB] [
PDF
60 KB] (
221
)
18
Meat Research 2005 Vol.19 (12): 18-20 [
Abstract
] (
103
) [
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1 KB] [
PDF
96 KB] (
223
)
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