1. College of Animal Science, Hebei Agricultural University, Baoding 071001, China；
2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract：In this paper, the current production status of veal and its significance for the beef industry in China is described.
In addition, the current situation of research in veal rating is introduced and some suggestions regarding other relevant fields are
proposed.
赵会平；孙志昶；张松山；孙宝忠. 犊牛肉生产现状及其分级体系[J]. 肉类研究, 2011, 25(2): 42-44.
ZHAO Hui-ping;SUN Zhi-chang;ZHANG Song-shan;SUN Bao-zhong. Current Production Status and Rating System of Veal. Meat Research, 2011, 25(2): 42-44.
2011, Vol. 25 
