Advance of Detection Technology of Foodborne Pathogenic Bacteria in Meat
NI Haojie, ZHOU Zhihui, FU Linglin, WANG Chong, ZHANG Dequan, WANG Yanbo, LI Huan
1.School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; 2.National Risk Assessment Laboratory of Agro-Products Processing Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract：The contamination of meat by foodborne pathogenic bacteria has become one of the key points of food safety supervision and management. It is of great significance to identify and detect foodborne pathogenic bacteria in meat quickly and reliably by modern detection technology. Based on the summarization of the current pollution status of typical foodborne pathogenic bacteria in meat, this paper reviews the advances of pathogenic bacteria detection technology such as molecular diagnosis, immunoassay, spectral analysis and electronic nose-based assessment. The limitations and prospects of the detection methods are also discussed. The review is expected to offer references for the improvement and development of the detection technology of foodborne pathogenic bacteria in meat.
倪皓洁，周芷卉，傅玲琳，王 翀，张德权，王彦波，李 欢. 肉品中食源性致病菌检测技术研究进展[J]. 肉类研究, 2021, 35(3): 46-52.
NI Haojie, ZHOU Zhihui, FU Linglin, WANG Chong, ZHANG Dequan, WANG Yanbo, LI Huan. Advance of Detection Technology of Foodborne Pathogenic Bacteria in Meat. Meat Research, 2021, 35(3): 46-52.
2021, Vol. 35 
