Abstract：An improved driving line for scalding the pig head is introduced .The technology en sures that the scalding time is fixed and heating is even ,through which the product quality is guaran teed and laborintensity is reduced .
常昕. 浸烫猪头工艺设备的改进[J]. 肉类研究, 1999, 13(4): 52-52.
Chang Xin. Im proving of the Technology and equip ment for Scalding the Pig Head. Meat Research, 1999, 13(4): 52-52.
1999, Vol. 13 
