Abstract：In processing of dried sweet rabbit meat slices (Dengying Dried Rabbit Meat), considering the specific properties of rabbit meat, the processing method for the famous traditional product on Sichuan province Dengying Dried Beef was modified, and a transparently thin, crispy and tasty product,with a unique flavor, Dengying Dried Rabbit Meat was developed .Based on the research on the processing technology, the authors proposed some processing critical control points (CCPs) for guaranteeing the quality of the product.
王卫；郭晓强. 灯影兔肉的加工技术[J]. 肉类研究, 1999, 13(3): 23-25.
Wang Wei;Guo Xiaoqiang. A Study on the Technology for Dengying Dried Rabbit Meat. Meat Research, 1999, 13(3): 23-25.
1999, Vol. 13 
