Abstract：Some suggestions are put forward at the uniformity and effectiveness of some national rules for meat hygiene,as well as at problems with qualifications of the supervising and administrative personal.
朱本志. 对于我国当前肉品卫生管理的几点建议[J]. 肉类研究, 2000, 14(1): 14-15.
Zhu Benzhi. A Few Suggestions on the Present Hygienic Administration for Meat Products in Our Country. Meat Research, 2000, 14(1): 14-15.
2000, Vol. 14 
