Abstract：This paper starts with the current situation of the lamb industry of China, New Zealand, the United States and
Australia to systematically summarize the current lamb carcass grading systems of these countries. Meanwhile, the imperative
for setting up a complete, efficient and comprehensive set of China s national lamb carcass grading system is analyzed. Some specific
suggestions and ideas are also put forward.
张宏博；靳烨. 国内外肉羊胴体分级标准体系的现状与发展趋势[J]. 肉类研究, 2011, 25(4): 41-45.
ZHANG Hong-bo;JIN Ye. Present Status and Developmental Trends of Lamb Carcass Grading Systems in China and Other Countries. Meat Research, 2011, 25(4): 41-45.
2011, Vol. 25 
