Abstract：The production and export volume of livestock and poultry meat of Brazil are both at the forefront of the world. The livestock and poultry industry in Brazil can continue to develop steadily and have been recognized by many other countries in the world, mainly due to its effective meat safety management system. This article analyzes Brazil’s organization and regulation systems on animal disease control and meat safety management, as well as specific regulatory measures, and summarizes the main features of Brazil’s meat safety management system, in order to provide reference for China’s livestock and poultry meat safety management and provide support for the safety supervision of meat imported from Brazil.
李建军，方海萍，宋志刚. 巴西肉类安全管理体系分析[J]. 肉类研究, 2018, 32(9): 62-66.
LI Jianjun, FANG Haiping, SONG Zhigang. Analysis of the Meat Safety Management System in Brazil. Meat Research, 2018, 32(9): 62-66.
2018, Vol. 32 
