Abstract：Inhibition method to inhibit halophilic bacteria growth on sausage casing was achieved by directly dosing acetate powder on sausage casing.This rapid method is effective in in hibiting halophilic bacteria growth even during transportation and storage.
刘士江；李红卫；赵建敏. 盐嗜肠衣的处理方法[J]. 肉类研究, 2001, 15(3): 36-36.
Liu Shijiang Li Hongwei Zhao Jian min. A Routine Method to Inhibit Halophilic Bacteria Growth on Sausage Casing. Meat Research, 2001, 15(3): 36-36.
2001, Vol. 15 
