Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products
ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun
1.Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Institute for Food Control, Haikou 570314, China; 2.School of Tropical Medicine, Hainan Medical University, Haikou 570000, China; 3.Hainan Tropical Fruit and Vegetable Cold-Chain Key Laboratory, Institute of Agro-Products Processing and Design, Hainan Academy of Agricultural Science, Haikou 570100, China
Abstract：Biogenic amines are a group of low molecular mass nitrogen-containing organic compounds with biological activity, which are found to be ubiquitous in food rich in protein and amino acids, especially in aquatic products. They are closely related to spoilage microorganisms. Aquatic products are subject to microbial spoilage during long-term storage and sale, resulting in the production of biogenic amines such as histamine, which is harmful to the human body, at amounts exceeding the safety limit. Therefore, there is a need to develop analytical techniques for the detection of biogenic amines. This paper reviews the samples pretreatment methods and analytical techniques for the detection of biogenic amines in aquatic products as well as their advantages and disadvantages, and discusses future prospects for the development of techniques for the detection of biogenic amines. This review is expected to provide technical and methodological support for the detection of biogenic amines in aquatic products.
周凌聿，林倩妃，王鸿霖，肖 璇，陈春泉，邓 浩，尹青春. 水产品中生物胺的检测技术研究进展[J]. 肉类研究, 2022, 36(8): 57-65.
ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun. Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products. Meat Research, 2022, 36(8): 57-65.
2022, Vol. 36 
