Abstract：The present research in the world of the character of Nisin,range of antisepsis,antisepsis mechanism,affection factors of antisepsis,as well as the application for meat preservation is comprehensively stated.
张春江；罗欣；王海燕. Nisin的特性及在肉制品中的应用[J]. 肉类研究, 2002, 16(3): 31-33 https://doi.org/10.7506/rlyj1001-8123-200203014
Zhang Chunjiang. The Character of Nisin as well as Its Application in Meat Products. Meat Research, 2002, 16(3): 31-33 https://doi.org/10.7506/rlyj1001-8123-200203014
2002, Vol. 16 
