Abstract：The processing technology and formula of the Chinese fresh meat paste with low temperature adjustment,such as meatball,meat loaf,are discussed;with low temperature adjustment and raw meat ratio(fat meat:lean meat=2.8∶3.7),this Chinese fresh meat paste tastes good,elastic,and nutrient.
刘忠义；徐晓飞. 低温调理中式鲜肉糜制品的研制[J]. 肉类研究, 2002, 16(3): 15-17.
Liu Zhongyi. Research of the Chinese Style Fresh Meat Paste with Low Temperature Adjustmaent. Meat Research, 2002, 16(3): 15-17.
2002, Vol. 16 
