Abstract：According to the different cooking temperature,meat products can distinguish between pas-teurized meat products and autoclaved meat products,the characteristic of the latter is similar with can. However,in the meat hygiene management field,the autoclaved meat products is positioned chaos,their microbial indicators at room temperature circulation are using pasteurized meat products standard,the situation is quite unfavorable to the meat hygiene management.This text point out that the meat classification should consider distribution pattern,the definition of can must clearly include a character of "distribution under the room temperature" .
. 从流通角度谈肉制品分类[J]. 肉类研究, 2008, 22(4): 79-82.
Liu Ai-ping. Classification of Meat Products According to Distribution Pattern. Meat Research, 2008, 22(4): 79-82.
2008, Vol. 22 
